NEET > Biology Class 12 > Strategies for Enhancement in Food Production in One Shot (NCERT)
Strategies for Enhancement in Food Production in One Shot (NCERT) Video Lecture - Biology Class 12 - NEET
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FAQs on Strategies for Enhancement in Food Production in One Shot (NCERT) Video Lecture - Biology Class 12 - NEET
| 1. What are some strategies for enhancing food production? |  |
Ans. Some strategies for enhancing food production include the use of high-yielding crop varieties, proper irrigation techniques, implementation of crop rotation, adoption of organic farming practices, and the use of modern agricultural machinery and technology.
| 2. How can high-yielding crop varieties contribute to enhancing food production? | |
Ans. High-yielding crop varieties are bred to have traits that increase their productivity, such as resistance to diseases, pests, and adverse environmental conditions. By planting these varieties, farmers can achieve higher crop yields and contribute to enhancing food production.
| 3. What is the significance of proper irrigation techniques in food production enhancement? | |
Ans. Proper irrigation techniques ensure that crops receive adequate water, which is essential for their growth and productivity. By avoiding both under-irrigation and over-irrigation, farmers can optimize water usage and enhance food production.
| 4. How does crop rotation contribute to enhancing food production? | |
Ans. Crop rotation involves growing different crops in a specific sequence on the same piece of land. This practice helps break the life cycles of pests and diseases that target specific crops, reduces soil erosion, improves soil fertility, and enhances overall crop yield.
| 5. How can modern agricultural machinery and technology help in enhancing food production? | |
Ans. Modern agricultural machinery and technology, such as tractors, combine harvesters, and precision farming techniques, can increase efficiency, reduce labor requirements, and improve crop yields. These advancements enable farmers to cultivate larger areas of land, minimize losses, and enhance food production.
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