Our Objective
Our objective is to study some simple tests of oils and fats.
The Theory
What are Fats and Oils?
Fats and oils are concerted source of energy. Certain percentage of body weight of human being is fat and 20-35% of calories should come from fat. Fats in the diet are essential for good health and are needed for the growth of the body and the processing of vitamins. They make up part of all cells and help to maintain the body temperature. They form fatty tissue around delicate organs to protect them from injury.
Chemically fats and oils are triesters of glycerol and higher fatty acids. They are of animal or plant origin. Desi ghee is animal ghee while vanaspati ghee is vegetable ghee. Fats are solids while oils are liquids at ordinary temperature. Fats and oils may be saturated or unsaturated.
Saturated fat
Saturated fats contain only single bonds within the carbon chain. Saturated fats are of animal origin and are usually present in solid form. It increases the blood cholesterol level. Some examples are meat fat, butter etc. Coconut oil and palm oil also contain saturated fat.
Unsaturated fat
Unsaturated fats contain double bonds within the carbon chain. Unsaturated fat is found in fish like salmon and tuna, nuts, seeds etc.
Some Important Tests for the Detection of Oils and Fats
Solubility test
Oils and fats are soluble in organic solvents like, chloroform, alcohol etc. but are insoluble in water.
Translucent Spot test
Fats and oils have higher boiling points so at room temperature they cannot absorb enough heat to evaporate. When fat or oil is place on a sheet of paper, it diffracts light. The diffracted light can pass from one side of the paper to another side and produces a translucent spot.
Acrolein test
Acrolein test is used to detect the presence of glycerol or fat. When fat is treated strongly in the presence of a dehydrating agent like potassium bisulphate (KHSO4), the glycerol portion of the molecule is dehydrated to form an unsaturated aldehyde, acrolein that has a pungent irritating odour.
Baudouin test
This test is used to detect the presence of seasame oil. Seasame oil gives a characteristic rose red colour with concentrated hydrochloric acid and furfural solution. Vanaspati ghee contains 5% seasame oil while pure desi ghee does not contain seasame oil. So this test can be applied to find out whether the given sample of desi ghee contains vanaspati ghee or not.
Huble's test
This test is used to detect the degree of unsaturation in oil or fat. Huble’s reagent reacts with alcoholic solution of iodine that contains some mercuric chloride. During the reaction, the violet colour of iodine fades away if the oil or fat is unsaturated. If the oil or fat is saturated, the violet colour of iodine does not fade away.
Learning Outcome
Materials Required
Samples
Reagents
Apparatus
Procedure
Real Lab Procedure
Solubility test
Shake a small amount of the given sample with 5 ml each of water, alcohol and chloroform in three test tubes.
Observation and Inference
SI. No. | Solvent | Observation | Inference |
1. | Water | Sample is immiscible. | Oil or fat is present. |
Sample is miscible. | Oil or fat is absent. | ||
2. | Alcohol | Sample forms a lower layer which dissolves on heating. | Oil or fat is present. |
Sample does not dissolve even on heating. | Oil or fat is absent. | ||
3. | Chloroform | Sample is miscible. | Oil or fat is present. |
Sample is immiscible. | Oil or fat is absent. |
Transluscent Spot test
Place a little of the substance on a filter paper and press it on the folds of the filter paper and unfold the filter paper.
Observation
SI. No. | Sample | Observation |
1. | Desi ghee | Transluscent spot appears on the filter paper. |
2. | Vanaspati ghee | Transluscent spot appears on the filter paper. |
3. | Refined oil | Transluscent spot appears on the filter paper. |
Inference
On unfolding the filter paper, the appearance of transluscent spot on the filter paper indicates the presence of oil or fat.
Acrolein test
Heat a little of the sample with some crystals of potassium bisulphate in a test tube.
Observation
SI. No. | Sample | Observation |
1. | Desi ghee | A pungent irritating odour of acrolein. |
2. | Vanaspati ghee | A pungent irritating odour of acrolein. |
3. | Refined oil | A pungent irritating odour of acrolein. |
Inference
A pungent irritating odour of acrolein confirms the presence of oil or fat.
Baudouin test
Take 5 ml of melted ghee in a test tube and add 5 ml of conc. HCl and 2-3 drops of 2% furfural solution in alcohol in it. Shake the test tube well. Keep it aside for 5-10 minutes.
Observation
SI. No. | Sample | Observation |
1. | Vanaspati ghee | Rose-red colour appears. |
2. | Desi ghee | No formation of rose-red colour. |
Inference
Rose-red colour is formed due to the presence of seasame oil. Thus vanaspati ghee contains seasame oil whereas pure desi ghee does not contain seasame oil. So this test is used to distinguish between desi ghee and vanaspati ghee.
Huble’s test
Take two test tubes and label them as I and II. Put 3ml of chloroform into each test tube. Then add 3-4 drops of cotton seed oil into test tube I and linseed oil in test tube II. Shake the test tubes well and add 3 drops of Huble’s reagent in each test tube and observe the fading of violet colour in the test tubes.
Observation
SI. No. | Sample | Observation |
1. | Cotton seed oil | Violet colour does not fade away. |
2. | Linseed oil | Violet colour fade away. |
Inference
The violet colour of iodine fades away in test tube II, while, violet colour in test tube I does not fade away indicating that linseed oil is more unsaturated than cotton seed oil.
Simulator Procedure (as performed through the Online Labs)
You can select the test from ‘Select the test’ drop down list.
Solubility Test
You can select the solvent from ‘Select the solvent’ drop down list.
Water
Alcohol
Chloroform
Translucent Spot Test
You can select the sample from ‘Select the sample’ drop down list.
Desi Ghee
Vanaspati Ghee
Refined Oil
Acrolein Test
You can select the sample from ‘Select the sample’ drop down list.
Desi Ghee
Vanaspati Ghee
Refined Oil
Baudouin Test
Hubble's Test
To redo the experiment, click on the ‘Reset’ button.
Note: Click on the ‘HELP’ button to see the instructions.
Precautions
26 videos|287 docs|64 tests
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1. What is qualitative analysis of oils and fats? |
2. What is the purpose of qualitative analysis of oils and fats? |
3. What are the common techniques used in qualitative analysis of oils and fats? |
4. How can qualitative analysis of oils and fats be useful in food industry? |
5. What are the limitations of qualitative analysis of oils and fats? |
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