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Toxic Compounds Present in Forages | Animal Husbandry & Veterinary Science Optional for UPSC PDF Download

Toxic Compounds Present in Forages

Mimosine:

  • Found in Leucaena leucocephala forage, mimosine can lead to reproductive issues in animals like ruminants, impacting their overall feeding performance.

Prussic acid:

  • Various grass species, such as Sorghum, Sudan grass, Columbus grass, and Johnson grass, contain prussic acid which reacts with hemoglobin in the blood, hindering oxygen uptake, potentially causing death.
  • Tapioca leaves, especially young ones, may also have toxic levels of prussic acid, with maturity reducing the toxicity.
  • Sorghum species receiving high nitrogen fertilizer, plants recovering from drought, and older plants are prone to developing dangerous prussic acid levels.

Oxalates:

  • Some fodder grasses and roughages have high oxalate salt levels, particularly Setaria varieties, which can be harmful to cattle, damaging kidneys and interfering with calcium and phosphorus absorption.
  • Application of potassium fertilizers can increase potassium oxalate levels, while nitrogen fertilization can elevate oxalate content, especially in certain hybrid Napier varieties.

Nitrates:

  • High nitrate levels in forage grasses, resulting from excessive nitrogen fertilizer application and sulfur deficiency in soil, can be toxic to animals.
  • Excess nitrates reduce oxygen uptake in blood by combining with hemoglobin, potentially causing death in animals and premature expulsion of foetuses in pregnant cows.
  • Forage crops with over 0.3-0.4% nitrates are considered potentially harmful to cattle.

Question for Toxic Compounds Present in Forages
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Which toxic compound present in forages can hinder oxygen uptake and potentially cause death in animals?
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The document Toxic Compounds Present in Forages | Animal Husbandry & Veterinary Science Optional for UPSC is a part of the UPSC Course Animal Husbandry & Veterinary Science Optional for UPSC.
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FAQs on Toxic Compounds Present in Forages - Animal Husbandry & Veterinary Science Optional for UPSC

1. What are some common toxic compounds present in forages?
Ans. Some common toxic compounds present in forages include nitrate, prussic acid, ergot alkaloids, and mycotoxins.
2. How do toxic compounds in forages affect livestock?
Ans. Toxic compounds in forages can negatively impact livestock health by causing symptoms such as respiratory distress, neurological issues, digestive problems, and even death.
3. How can farmers mitigate the risk of toxic compounds in forages?
Ans. Farmers can mitigate the risk of toxic compounds in forages by testing forages for toxins before feeding them to livestock, implementing proper harvesting and storage practices, and rotating pastures to prevent build-up of toxins.
4. What are the symptoms of nitrate toxicity in livestock consuming contaminated forages?
Ans. Symptoms of nitrate toxicity in livestock consuming contaminated forages include rapid breathing, weakness, staggering, and in severe cases, death.
5. How can farmers ensure the safety of forages for their livestock?
Ans. Farmers can ensure the safety of forages for their livestock by working with veterinarians or agricultural experts to test forages for toxic compounds, following proper grazing management practices, and being aware of the signs of toxicity in livestock.
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