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Introduction to Food Production Enhancement Video Lecture - NEET
FAQs on Introduction to Food Production Enhancement Video Lecture - NEET
| 1. What is food production enhancement? |  |
Ans. Food production enhancement refers to the various techniques and methods used to increase the quantity and quality of food produced. It involves the utilization of innovative technologies, improved agricultural practices, and the optimization of resources to achieve higher yields and better food security.
| 2. What are some examples of food production enhancement techniques? | |
Ans. Some examples of food production enhancement techniques include the use of genetically modified crops, precision agriculture practices, hydroponics, vertical farming, and sustainable farming methods. These techniques aim to maximize crop yields, minimize resource wastage, and reduce the environmental impact of agriculture.
| 3. How does genetically modified (GM) crops contribute to food production enhancement? | |
Ans. Genetically modified crops are plants that have been genetically engineered to possess desired traits, such as resistance to pests, diseases, or herbicides. These traits enable the crops to grow more efficiently, with higher yields and better resistance to adverse conditions. By using GM crops, farmers can enhance food production by reducing crop losses and increasing overall productivity.
| 4. What is precision agriculture and how does it enhance food production? | |
Ans. Precision agriculture is an approach that utilizes advanced technologies, such as GPS, remote sensing, and data analytics, to optimize agricultural practices. It involves the precise application of fertilizers, water, and other inputs based on the specific needs of different areas within a field. By implementing precision agriculture techniques, farmers can minimize resource wastage, reduce environmental impact, and improve crop yields, thus enhancing food production.
| 5. How does vertical farming contribute to food production enhancement? | |
Ans. Vertical farming is a method of growing crops in vertically stacked layers or structures, often indoors or in controlled environments. This technique allows for year-round production, regardless of weather conditions, and maximizes land use efficiency. Vertical farming systems often utilize hydroponics or aeroponics, where plants are grown without soil, using nutrient-rich water solutions. By implementing vertical farming, food production can be enhanced by utilizing limited space effectively and reducing the reliance on traditional land-based agriculture.
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Nov 17, 2024 Last updated |
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