a) The part of the plant that grows underground.
b) The green part of the plant that makes food.
c) The process by which plants prepare food using sunlight.
d) The part of a plant that contains seeds.
e) The type of root found in mustard plants.
a) Which part of the plant transports water and nutrients?
(a) Leaf
(b) Root
(c) Stem
(d) Fruit
b) Which of the following plants has a fibrous root system?
(a) Mango
(b) Wheat
(c) Carrot
(d) Pea
c) All of these are leaves that store food, except
(a) cabbage
(b) broccoli
(c) spinach
(d) lettuce
d) Which of these plants has a fibrous root system?
(a) Radish
(b) Onion
(c) Carrot
(d) Bean
e) These are woody plants with thick and strong stems.
(a) Trees
(b) Climbers
(c) Shrubs
(d) Creepers
a) The flat green part of a leaf is called the ______.
b) Plants need sunlight, ______, and water for photosynthesis.
c) The ______ of a plant contains seeds.
d) ______ plants have weak stems and grow along the ground.
e) The stem carries ______ and ______ to different parts of the plant.
a) A single thick root with many branches is a taproot.
b) Leaf is known as the kitchen of the plant.
c) All fruits have only one seed.
d) Fruit is not a part of the shoot.
e) Tiny tubes present in the leaf are called stomata.
Q5. Match the following
Q6. Short Answer Question
a) What is the difference between taproot and fibrous roots?
b) What functions does a stem have? What are stomata?
c) Where is the food made by plants stored?
d) List some of the functions of the root.
e) Name the components required by leaves for making food.
Label the following parts of a plant. Draw a similar picture in your notebook.
You can access the solutions to this worksheet here.
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