Class 6 Exam > Class 6 Notes > Eureka Plus Class 6: Book Solutions, Notes & Worksheets > Worksheet: Sources of Food
Worksheet: Sources of Food | Eureka Plus Class 6: Book Solutions, Notes & Worksheets PDF Download
Q1: Multiple Choice Questions (MCQs)
(i) What is one of the main functions of food?
(a) Providing oxygen
(b) Generating electricity
(c) Repairing injured body parts
(d) Producing light
(ii) Which of the following is NOT a nutrient found in food?
(a) Carbohydrates
(b) Proteins
(c) Sunshine
(d) Vitamins
(iii) What is the primary nutrient found in cooking oils like groundnut oil?
(a) Carbohydrates
(b) Proteins
(c) Fats
(d) Vitamins
(iv) Which part of a plant does cauliflower belong to?
(a) Leaves
(b) Flowers
(c) Bulbs
(d) Roots
(v) What is the primary function of decomposers in the ecosystem?
(a) Providing food for herbivores
(b) Producing oxygen
(c) Breaking down dead plant and animal matter
(d) Attracting pollinators
Q2: Fill in the Blanks
(i) Plants make their own _______.
(ii) Sprouts are rich in minerals, vitamins, and _______.
(iii) Honey is made by honeybees from flower _______.
(iv) _______ is a vitamin that is absent in food products obtained from animals.
(v) Scavengers mostly eat the flesh of _______ animals.
Q3: True/False
(i) All food items from plants contain carbohydrates, proteins, and fats.
(ii) Bees and butterflies have mouthparts suited for consuming nectar from flowers.
(iii) Omnivores eat only plants.
(iv) Decomposers help enrich the soil by breaking down dead plant and animal matter.
(v) Mushrooms belong to the group of animals.
You can access the solutions to this worksheet here.
The document Worksheet: Sources of Food | Eureka Plus Class 6: Book Solutions, Notes & Worksheets is a part of the Class 6 Course Eureka Plus Class 6: Book Solutions, Notes & Worksheets.
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FAQs on Worksheet: Sources of Food - Eureka Plus Class 6: Book Solutions, Notes & Worksheets
| 1. What are the main sources of food for humans? |  |
Ans.The main sources of food for humans are classified into two categories: plant sources and animal sources. Plant sources include fruits, vegetables, grains, and pulses, while animal sources include meat, milk, eggs, and fish.
| 2. How do plants provide food for humans? | |
Ans.Plants provide food through processes like photosynthesis, where they convert sunlight into energy. They produce fruits, vegetables, grains, and seeds that are essential for human nutrition and can be consumed directly or used to make various food products.
| 3. What role do animals play in the food chain? | |
Ans.Animals play a crucial role in the food chain as they serve as sources of food for humans. They provide meat, milk, and eggs, which are rich in proteins and other nutrients. Additionally, some animals help in pollination and maintaining ecological balance.
| 4. Why is it important to have a balanced diet with food from different sources? | |
Ans.A balanced diet is important because it ensures that we get a variety of nutrients needed for good health. Different food sources provide essential vitamins, minerals, proteins, fats, and carbohydrates that work together to keep our body functioning properly.
| 5. What is the difference between vegetarian and non-vegetarian food sources? | |
Ans.Vegetarian food sources come exclusively from plants and do not include meat, fish, or eggs. Non-vegetarian food sources include meat, fish, and eggs, which provide additional protein and nutrients that may not be as abundant in vegetarian foods.
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Nov 21, 2024 Last updated |
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