Triticale is an intergeneric hybrid that is produced by crossing wheat (Triticum) and rye (Secale). It is a unique crop that combines the desirable characteristics of both wheat and rye. Triticale was first developed in the late 19th century, and it has been grown commercially since the 1960s.

Characteristics of Triticale
Triticale has several advantages over wheat and rye, including:
- High yield potential: Triticale can produce high yields even in adverse environmental conditions.
- Nutritional value: Triticale is a good source of protein, fiber, and other nutrients.
- Disease resistance: Triticale is resistant to many diseases that affect wheat and rye.
- Adaptability: Triticale can be grown in a wide range of climatic conditions.

Production of Triticale
Triticale is produced by crossing wheat and rye. The resulting hybrid is sterile, so it cannot produce seeds. However, the hybrid can be propagated vegetatively by taking cuttings or through tissue culture techniques. The vegetative propagation allows the production of triticale in large quantities.

Uses of Triticale
Triticale has several uses, including:
- Human consumption: Triticale can be used to make flour, bread, and other food products.
- Animal feed: Triticale is a good source of nutrition for livestock feed.
- Biofuel: Triticale can be used as a feedstock for biofuel production.

In conclusion, triticale is an intergeneric hybrid that is produced by crossing wheat and rye. It has several advantages over wheat and rye, including high yield potential, nutritional value, disease resistance, and adaptability. Triticale has several uses, including human consumption, animal feed, and biofuel production.

A)It is an inter generic hybrid because* it is a hybrid of wheat (triticum) and rye(secale)*