Which of the following types of agriculture has led to wide scale defo...
Shifting cultivation has been the main source of livelihood for most tribes of North-eastern hills as well as Tripura hills and a sizeable portion of population in the hills of Tripura still depending on jhum cultivation. It is not only the source of livelihood but also has high cultural importance among the people of Tripura. In the comparison of shifting cultivation in north-east India, the tribes of Tripura is having very low ratio among the north-eastern states.
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Which of the following types of agriculture has led to wide scale defo...
Shifting cultivation means to cut down trees at a area and growing up croops untill the the area become unfertail. after that to shift the farming another place. this type of cultivation is opposed by indian government. Because of this farming soil degradation,beforestation, some kind of natural imbalance will be occures
Which of the following types of agriculture has led to wide scale defo...
Shifting cultivation has led to wide-scale deforestation and degradation of forests in north-eastern and central India. Shifting cultivation, also known as slash-and-burn agriculture, is a traditional agricultural practice where farmers clear a patch of land by cutting down and burning the existing vegetation. They then cultivate crops on this cleared land for a few years until the soil fertility declines, after which they abandon the plot and move on to a new area.
The process of shifting cultivation has had a significant impact on the forests in north-eastern and central India due to the following reasons:
1. Deforestation: Shifting cultivation involves clearing large areas of forested land to make way for agriculture. This has resulted in extensive deforestation in these regions, leading to the loss of valuable forest resources and habitats for various plant and animal species.
2. Soil degradation: The practice of burning the vegetation releases nutrients into the soil, making it fertile for cultivation in the initial years. However, over time, continuous cultivation and lack of proper soil conservation measures lead to soil erosion, loss of soil fertility, and degradation of the land. This makes the land unsuitable for agriculture and contributes to land degradation.
3. Loss of biodiversity: The destruction of forests through shifting cultivation has resulted in the loss of biodiversity in these regions. Forests are home to a wide variety of plant and animal species, and their destruction has led to the displacement and extinction of many species. This loss of biodiversity has ecological implications and disrupts the balance of ecosystems.
4. Climate change: Deforestation caused by shifting cultivation contributes to climate change. Forests act as carbon sinks, absorbing carbon dioxide from the atmosphere and storing it in the biomass and soil. When forests are cleared, this carbon is released back into the atmosphere, contributing to greenhouse gas emissions and exacerbating climate change.
In conclusion, shifting cultivation has had a detrimental impact on the forests in north-eastern and central India. It has led to deforestation, soil degradation, loss of biodiversity, and climate change. Efforts are being made to promote sustainable agricultural practices and conservation measures to mitigate the negative effects of shifting cultivation on forests and the environment.
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