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Food gets cooked faster in a pressure cooker becausea)water starts boiling at a lower temperature due to high pressureb)water starts boiling at a higher temperature due to high pressurec)water boils only at 100°C but the heat content is higher at high pressured)convection currents are set inside the cookerCorrect answer is option 'A'. Can you explain this answer? for UPSC 2024 is part of UPSC preparation. The Question and answers have been prepared according to the UPSC exam syllabus. Information about Food gets cooked faster in a pressure cooker becausea)water starts boiling at a lower temperature due to high pressureb)water starts boiling at a higher temperature due to high pressurec)water boils only at 100°C but the heat content is higher at high pressured)convection currents are set inside the cookerCorrect answer is option 'A'. Can you explain this answer? covers all topics & solutions for UPSC 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Food gets cooked faster in a pressure cooker becausea)water starts boiling at a lower temperature due to high pressureb)water starts boiling at a higher temperature due to high pressurec)water boils only at 100°C but the heat content is higher at high pressured)convection currents are set inside the cookerCorrect answer is option 'A'. Can you explain this answer?.

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Here you can find the meaning of Food gets cooked faster in a pressure cooker becausea)water starts boiling at a lower temperature due to high pressureb)water starts boiling at a higher temperature due to high pressurec)water boils only at 100°C but the heat content is higher at high pressured)convection currents are set inside the cookerCorrect answer is option 'A'. Can you explain this answer? defined & explained in the simplest way possible. Besides giving the explanation of Food gets cooked faster in a pressure cooker becausea)water starts boiling at a lower temperature due to high pressureb)water starts boiling at a higher temperature due to high pressurec)water boils only at 100°C but the heat content is higher at high pressured)convection currents are set inside the cookerCorrect answer is option 'A'. Can you explain this answer?, a detailed solution for Food gets cooked faster in a pressure cooker becausea)water starts boiling at a lower temperature due to high pressureb)water starts boiling at a higher temperature due to high pressurec)water boils only at 100°C but the heat content is higher at high pressured)convection currents are set inside the cookerCorrect answer is option 'A'. Can you explain this answer? has been provided alongside types of Food gets cooked faster in a pressure cooker becausea)water starts boiling at a lower temperature due to high pressureb)water starts boiling at a higher temperature due to high pressurec)water boils only at 100°C but the heat content is higher at high pressured)convection currents are set inside the cookerCorrect answer is option 'A'. Can you explain this answer? theory, EduRev gives you an ample number of questions to practice Food gets cooked faster in a pressure cooker becausea)water starts boiling at a lower temperature due to high pressureb)water starts boiling at a higher temperature due to high pressurec)water boils only at 100°C but the heat content is higher at high pressured)convection currents are set inside the cookerCorrect answer is option 'A'. Can you explain this answer? tests, examples and also practice UPSC tests.