People at Inamgaon ate Fruits, Cereals, and Meat.

Introduction:
Inamgaon is an archaeological site located in the Pune district of Maharashtra, India. It is known for its well-preserved artifacts and settlements from the Chalcolithic period, dating back to around 2000 BCE. The excavations at Inamgaon have provided valuable insights into the lifestyle, diet, and cultural practices of the people who inhabited the region during that time.

Diet:
The diet of the people at Inamgaon primarily consisted of fruits, cereals, and meat. This can be inferred from the analysis of the archaeological findings, which include food remains, cooking vessels, and other related artifacts.

Fruits:
The presence of fruit remains at the site indicates that the people of Inamgaon had access to a variety of fruits. Fruits were likely gathered from the surrounding forests or cultivated in small orchards. The consumption of fruits would have provided essential vitamins and minerals to the diet, contributing to the overall health and well-being of the inhabitants.

Cereals:
Cereals played a significant role in the diet of the people at Inamgaon. The excavation of storage pits and granaries suggests that grains such as wheat, barley, and millets were cultivated and stored in abundance. These cereals would have been ground into flour and used to make various types of bread, porridge, and other grain-based dishes. Cereals provided a staple source of carbohydrates and energy in their diet.

Meat:
The presence of animal bones and butchery marks at the site indicates that the people of Inamgaon also consumed meat. They likely hunted wild animals or raised domesticated ones for meat production. The availability of meat would have provided a valuable source of protein, essential for growth, maintenance, and repair of the body.

Conclusion:
Inamgaon was a settlement where people had a diverse diet consisting of fruits, cereals, and meat. Fruits provided essential nutrients, cereals served as a staple source of carbohydrates, and meat supplied valuable protein. The combination of these food sources would have contributed to the overall health and sustenance of the inhabitants of Inamgaon.