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UPSC Exam  >  UPSC Questions  >  People at ________ate Fruits, cereals and mea... Start Learning for Free
People at ________ate Fruits, cereals and meat
  • a)
    Lothal
  • b)
    Inamgaon
  • c)
    Kolkata
  • d)
    Mohan jo daro
Correct answer is option 'B'. Can you explain this answer?
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People at ________ate Fruits, cereals and meata)Lothalb)Inamgaonc)Kolk...
Inamgaon is a post-Harappan agrarian village and archaeological site located in Maharashtra, western India. Situated along the right bank of the Ghod River, it is considered to be the 'regional centre' of the Bhima Valley.
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People at ________ate Fruits, cereals and meata)Lothalb)Inamgaonc)Kolk...
People at Inamgaon ate Fruits, Cereals, and Meat.

Introduction:
Inamgaon is an archaeological site located in the Pune district of Maharashtra, India. It is known for its well-preserved artifacts and settlements from the Chalcolithic period, dating back to around 2000 BCE. The excavations at Inamgaon have provided valuable insights into the lifestyle, diet, and cultural practices of the people who inhabited the region during that time.

Diet:
The diet of the people at Inamgaon primarily consisted of fruits, cereals, and meat. This can be inferred from the analysis of the archaeological findings, which include food remains, cooking vessels, and other related artifacts.

Fruits:
The presence of fruit remains at the site indicates that the people of Inamgaon had access to a variety of fruits. Fruits were likely gathered from the surrounding forests or cultivated in small orchards. The consumption of fruits would have provided essential vitamins and minerals to the diet, contributing to the overall health and well-being of the inhabitants.

Cereals:
Cereals played a significant role in the diet of the people at Inamgaon. The excavation of storage pits and granaries suggests that grains such as wheat, barley, and millets were cultivated and stored in abundance. These cereals would have been ground into flour and used to make various types of bread, porridge, and other grain-based dishes. Cereals provided a staple source of carbohydrates and energy in their diet.

Meat:
The presence of animal bones and butchery marks at the site indicates that the people of Inamgaon also consumed meat. They likely hunted wild animals or raised domesticated ones for meat production. The availability of meat would have provided a valuable source of protein, essential for growth, maintenance, and repair of the body.

Conclusion:
Inamgaon was a settlement where people had a diverse diet consisting of fruits, cereals, and meat. Fruits provided essential nutrients, cereals served as a staple source of carbohydrates, and meat supplied valuable protein. The combination of these food sources would have contributed to the overall health and sustenance of the inhabitants of Inamgaon.
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In a poor country like India, as income rises people first concentrate on increasing their consumption of what they regard as basic or more essential consumer goods. For the poor, these goods would primarily include cereals and for people at successive levels of higher income protective foods, simple non-food consumer goods, more modern, better quality non-food consumer goods and simple consumer durables, better quality consumer goods, and so on. When the demand for basic and more essential consumer goods is more or less met, demand for the next higher level of consumer goods begins to impinge on consumer decision making and their consumption increases. There is thus a hierarchy of income levels and a hierarchy of consumer goods. As incomes rise and one approaches the turning point referred to, there is an upward movement along the hierarchy in the demand for consumer goods which exhibits itself in a relative increase in the demand for these goods. If one examines the past consumption behaviour of households in India, one finds confirmation of the proposition just made. Until the mid seventies one notices a rise in the proportion of consumption expenditure on cereals, and thereafter, a steady decline reflecting a progressive increase in the relative expenditure on non-cereal or protective foods. About the same time the rising trend in the share of food in total consumption expenditure also begins to decline, raising the proportion of expenditure on non-food consumer goods. Simultaneously one also notices a sharper rise in the proportion of expenditure on consumer durables. Thus, what one sees is an upward movement in consumer demand along the hierarchy of consumer goods which amounts to a major change in consumer behaviour.Prices of protective food have risen because

In a poor country like India, as income rises people first concentrate on increasing their consumption of what they regard as basic or more essential consumer goods. For the poor, these goods would primarily include cereals and for people at successive levels of higher income protective foods, simple non-food consumer goods, more modern, better quality non-food consumer goods and simple consumer durables, better quality consumer goods, and so on. When the demand for basic and more essential consumer goods is more or less met, demand for the next higher level of consumer goods begins to impinge on consumer decision making and their consumption increases. There is thus a hierarchy of income levels and a hierarchy of consumer goods. As incomes rise and one approaches the turning point referred to, there is an upward movement along the hierarchy in the demand for consumer goods which exhibits itself in a relative increase in the demand for these goods. If one examines the past consumption behaviour of households in India, one finds confirmation of the proposition just made. Until the mid seventies one notices a rise in the proportion of consumption expenditure on cereals, and thereafter, a steady decline reflecting a progressive increase in the relative expenditure on non-cereal or protective foods. About the same time the rising trend in the share of food in total consumption expenditure also begins to decline, raising the proportion of expenditure on non-food consumer goods. Simultaneously one also notices a sharper rise in the proportion of expenditure on consumer durables. Thus, what one sees is an upward movement in consumer demand along the hierarchy of consumer goods which amounts to a major change in consumer behaviour.Whenever there is a decline in the proportion of consumption expenditure on cereals

In a poor country like India, as income rises people first concentrate on increasing their consumption of what they regard as basic or more essential consumer goods. For the poor, these goods would primarily include cereals and for people at successive levels of higher income protective foods, simple non-food consumer goods, more modern, better quality non-food consumer goods and simple consumer durables, better quality consumer goods, and so on. When the demand for basic and more essential consumer goods is more or less met, demand for the next higher level of consumer goods begins to impinge on consumer decision making and their consumption increases. There is thus a hierarchy of income levels and a hierarchy of consumer goods. As incomes rise and one approaches the turning point referred to, there is an upward movement along the hierarchy in the demand for consumer goods which exhibits itself in a relative increase in the demand for these goods. If one examines the past consumption behaviour of households in India, one finds confirmation of the proposition just made. Until the mid seventies one notices a rise in the proportion of consumption expenditure on cereals, and thereafter, a steady decline reflecting a progressive increase in the relative expenditure on non-cereal or protective foods. About the same time the rising trend in the share of food in total consumption expenditure also begins to decline, raising the proportion of expenditure on non-food consumer goods. Simultaneously one also notices a sharper rise in the proportion of expenditure on consumer durables. Thus, what one sees is an upward movement in consumer demand along the hierarchy of consumer goods which amounts to a major change in consumer behaviour.As income rises in a poor country like India, the poor people concentrate on increasing their consumption of

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People at ________ate Fruits, cereals and meata)Lothalb)Inamgaonc)Kolkatad)Mohan jo daroCorrect answer is option 'B'. Can you explain this answer?
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