Production of Food Grains in the Last Five Years:

Year | Production (in million tons)
-----------|-----------------------------
2016-2017 | 275.68
2017-2018 | 284.83
2018-2019 | 285.01
2019-2020 | 296.65
2020-2021 | 303.34

Reasons for the Trend:

There are several reasons that have contributed to the increasing trend in the production of food grains in the last five years. Some of the major reasons are:

1. Government Initiatives:
The government of India has launched several initiatives to promote agriculture and increase the production of food grains. Some of these initiatives include:

- Pradhan Mantri Fasal Bima Yojana (PMFBY) to provide insurance coverage and financial support to farmers in case of crop failure due to natural calamities.
- Pradhan Mantri Krishi Sinchai Yojana (PMKSY) to improve irrigation facilities and increase the area under irrigation.
- Soil Health Card Scheme to provide farmers with information about the health of their soil and the nutrients required for better crop yield.

2. Technological Advancements:
The use of advanced technologies like high-yielding variety (HYV) seeds, drip irrigation, and mechanization has helped farmers increase their crop yield and production.

3. Favorable Weather Conditions:
The last five years have witnessed favorable weather conditions, including good rainfall, which has led to a bumper crop production.

4. Increased MSP:
The government has increased the Minimum Support Price (MSP) for various crops, including food grains, which has incentivized farmers to increase their production.

Conclusion:
In conclusion, the increasing trend in the production of food grains in the last five years can be attributed to a combination of government initiatives, technological advancements, favorable weather conditions, and increased MSP. These factors have helped farmers increase their crop yield and production, which is essential to meet the growing demand for food in the country.