Which two enzymes are present in pancreatic juice?

Question

Answer

Pancreatic juice is a liquid secreted by the pancreas, which contains a variety of enzymes, including trypsinogen, chymotrypsinogen, elastase, carboxypeptidase, pancreatic lipase, nucleases and amylase.

Answer

Trypsin and lipase

Answer

Two not..
There are three enzymes present in pancreatic juice. They are pancreatic amylase,trypsin and lipase. Pancreatic amylase breaks down the starch, the enzyme trypsin digests protein and the enzyme lipase breaks down the emulsified fats.
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Answer

Introduction:
Pancreatic juice is a fluid secreted by the pancreas into the small intestine. It plays a crucial role in the digestion and absorption of nutrients. Pancreatic juice contains various enzymes that break down carbohydrates, proteins, and fats into smaller molecules that can be easily absorbed by the body. Among these enzymes, two key enzymes are present in pancreatic juice - amylase and lipase.

Amylase:
Amylase is an enzyme that breaks down carbohydrates, specifically starches, into smaller sugar molecules such as maltose and glucose. It is present in both saliva and pancreatic juice. In pancreatic juice, amylase is secreted by the acinar cells of the pancreas. Once in the small intestine, amylase is activated and starts its digestive function.

Lipase:
Lipase is an enzyme that breaks down fats or lipids into smaller molecules called fatty acids and glycerol. Pancreatic lipase is secreted by the pancreas into the small intestine. It plays a pivotal role in the digestion and absorption of dietary fats. Lipase works in conjunction with bile salts, which emulsify the fats, making them more accessible to the enzyme. The breakdown of fats by lipase allows for the efficient absorption of essential fatty acids and fat-soluble vitamins.

Functions:
The presence of amylase and lipase in pancreatic juice is essential for the digestion of carbohydrates and fats respectively. They ensure the efficient breakdown of complex molecules into simpler forms that can be absorbed by the body. The breakdown of carbohydrates and fats is crucial for providing energy to the body and facilitating the absorption of essential nutrients.

Conclusion:
In conclusion, pancreatic juice contains two important enzymes - amylase and lipase. Amylase aids in the digestion of carbohydrates, breaking them down into smaller sugar molecules, while lipase facilitates the breakdown of fats into fatty acids and glycerol. These enzymes play a vital role in the digestion and absorption of nutrients, ensuring the proper functioning of the body.

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