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The energy derived from food in humans is stored in the form of?
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The energy derived from food in humans is stored in the form of?
Energy' derived from 'food' in humans is 'stored' in the form of ATP or Adenosine Tri-Phosphate.

EXPLANATION:

ATP is a molecule that stores energy as glycogen and fat. The glycogen and fats are "eventually broken" down by the action of several proteins to release energy from the ATP.

This energy is then used by the human body to perform several functions. The breaking down of the ATP molecule to release energy takes place in a series of steps.
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The energy derived from food in humans is stored in the form of?
Storage of Energy Derived from Food in Humans


After consumption, the energy derived from food in humans is stored in the form of the molecule ATP (adenosine triphosphate).


ATP


ATP is the primary molecule used by cells as a source of energy. It is composed of three phosphate groups, a sugar molecule (ribose), and a nitrogenous base (adenine).


Process of Energy Storage


The process of energy storage begins with the breakdown of carbohydrates, fats, and proteins through a series of metabolic reactions. These reactions produce ATP, which is then used by the body for various processes such as muscle contraction, nerve transmission, and synthesis of new molecules.


When ATP is used, one of the phosphate groups is cleaved off, releasing energy that can be used by the cell. The resulting molecule, ADP (adenosine diphosphate), can then be converted back into ATP through the addition of a phosphate group.


Storage of ATP


ATP is not stored in large quantities in the body because it is constantly being produced and used. Instead, the body stores energy in the form of glycogen, a complex carbohydrate that can be broken down into glucose and used to produce ATP.


Glycogen is stored in the liver and muscles, where it can be quickly converted into glucose when needed. Fat is also a major source of energy storage in the body, but it takes longer to break down and produce ATP.


Conclusion


Overall, the energy derived from food in humans is stored in the form of ATP, which is then used by cells for various processes. The body stores energy in the form of glycogen and fat, which can be broken down to produce ATP when needed.
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