Green Revolution is related to :a)Milk Productionb)Agriculture product...
Green Revolution is associated with agricultural production. It is the period when agriculture of the country was converted into an industrial system due to the adoption of modern methods and techniques like the use of high yielding variety seeds, tractors, irrigation facilities, pesticides, and fertilizers.
View all questions of this test
Green Revolution is related to :a)Milk Productionb)Agriculture product...
The Green Revolution and its Relation to Agriculture Production
The correct answer to this question is option 'B' - Agriculture production.
The Green Revolution refers to a series of technological advancements and agricultural practices that took place in the mid-20th century. It was a significant movement that aimed to increase agricultural productivity and improve food security, particularly in developing countries. The Green Revolution primarily focused on increasing crop yields through the adoption of modern agricultural techniques, improved seeds, and the application of chemical fertilizers and pesticides.
Key Features of the Green Revolution:
1. Improved High-Yielding Varieties (HYVs) of Crops: One of the key components of the Green Revolution was the development and dissemination of high-yielding varieties of crops such as wheat, rice, and maize. These new varieties were bred to have shorter growing cycles, higher yields, and resistance to diseases and pests.
2. Increased Use of Chemical Fertilizers: The Green Revolution promoted the use of chemical fertilizers to provide essential nutrients to crops. Farmers were encouraged to adopt the practice of soil testing and apply fertilizers according to the nutrient requirements of the crops.
3. Expansion of Irrigation Infrastructure: Another important aspect of the Green Revolution was the expansion of irrigation facilities to ensure a consistent water supply for crops. This involved the construction of dams, canals, and tube wells to improve water availability and enable multiple cropping seasons.
4. Adoption of Modern Farming Techniques: The Green Revolution introduced modern farming techniques such as mechanization, advanced tools, and machinery to increase efficiency and reduce labor requirements. This allowed farmers to cultivate larger areas of land and achieve higher crop yields.
Impact of the Green Revolution:
The Green Revolution had a significant impact on agricultural production and food security:
1. Increased Crop Yields: The adoption of high-yielding varieties and modern agricultural practices resulted in a substantial increase in crop yields. This helped to meet the growing demand for food and reduce dependence on imports.
2. Improved Food Security: The Green Revolution played a crucial role in ensuring food security, particularly in developing countries that were facing food shortages. The increased crop yields helped to stabilize food supplies and reduce the risk of famines.
3. Income Generation: The higher crop yields provided farmers with increased income opportunities. This, in turn, contributed to rural economic development and poverty reduction.
4. Environmental Concerns: While the Green Revolution led to significant improvements in agricultural productivity, it also raised concerns about its environmental impact. The increased use of chemical fertilizers and pesticides had adverse effects on soil fertility, water quality, and biodiversity.
In conclusion, the Green Revolution is related to agriculture production as it aimed to increase crop yields and improve food security through the adoption of modern agricultural techniques, improved seeds, and the use of chemical fertilizers and pesticides.