Pulses belong mostly to Papilionaceae

Papilionaceae is a family of flowering plants commonly known as the legume or pea family. Pulses belong mostly to this family. Here are some reasons why:

1. Definition of Pulses: Pulses are defined as the edible seeds of plants in the legume family. This includes plants such as lentils, chickpeas, peas, and beans.

2. Characteristics of Papilionaceae: The plants in the Papilionaceae family have a unique flower structure that includes five petals arranged in a distinctive shape. This shape is often compared to a butterfly, which is why the family is sometimes called the butterfly family. The seeds of these plants are enclosed in pods.

3. Examples of Pulses in Papilionaceae: Many of the most common pulses belong to the Papilionaceae family. This includes:

- Lentils: Lentils are small, lens-shaped seeds that are often cooked and eaten in soups, stews, and curries.

- Chickpeas: Chickpeas are round, beige-colored seeds that are commonly used in Middle Eastern, Indian, and Mediterranean cuisine.

- Peas: Peas are round, green seeds that are often eaten as a side dish or added to salads.

- Beans: Beans come in many different varieties, including kidney beans, black beans, and navy beans. They are often used in chili, soups, and stews.

In conclusion, Pulses belong mostly to the Papilionaceae family because they are defined as the edible seeds of plants in this family. Many of the most common pulses, including lentils, chickpeas, peas, and beans, belong to this family.

As legumunaceae/ pappilionoiceae has 3 sub class fabaceae casselpinoideae and mimosoidae nearst option is pappilionoiceae as fabaceae has all type of pea bean and grams