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Lactic acid bacteria (LAB) grow in milk and convert it to curd and also improve its nutritional quality by increasing
- a)Vitamin C and A
- b)Vitamin B6
- c)Vitamin A
- d)Vitamin B12
Correct answer is option 'D'. Can you explain this answer?
Most Upvoted Answer
Lactic acid bacteria (LAB) grow in milk and convert it to curd and als...
Understanding Lactic Acid Bacteria (LAB)
Lactic acid bacteria (LAB) are a group of beneficial microorganisms that play a crucial role in the fermentation of milk. They convert lactose (milk sugar) into lactic acid, which contributes to the curd formation in dairy products.
Conversion of Milk to Curd
- LAB ferment lactose, producing lactic acid.
- This acidification causes milk proteins to coagulate, forming curds.
- The process also gives yogurt and cheese their characteristic tangy flavor.
Nutritional Enhancement by LAB
LAB not only transform milk into curd but also enhance its nutritional profile.
- They play a vital role in synthesizing certain vitamins, especially from the B complex group.
- Among these, Vitamin B12 is particularly important for various bodily functions.
Importance of Vitamin B12
- Vitamin B12 (cobalamin) is essential for red blood cell formation, neurological function, and DNA synthesis.
- It is predominantly found in animal products, making it crucial for vegetarians or those with limited dietary sources of this vitamin.
Conclusion
Through the fermentation process, LAB not only convert milk into curd but also enrich it with Vitamin B12, making dairy products a valuable source of this essential nutrient, especially for populations at risk of deficiency. Thus, the correct answer to the question is option ‘D’—Vitamin B12.
Lactic acid bacteria (LAB) are a group of beneficial microorganisms that play a crucial role in the fermentation of milk. They convert lactose (milk sugar) into lactic acid, which contributes to the curd formation in dairy products.
Conversion of Milk to Curd
- LAB ferment lactose, producing lactic acid.
- This acidification causes milk proteins to coagulate, forming curds.
- The process also gives yogurt and cheese their characteristic tangy flavor.
Nutritional Enhancement by LAB
LAB not only transform milk into curd but also enhance its nutritional profile.
- They play a vital role in synthesizing certain vitamins, especially from the B complex group.
- Among these, Vitamin B12 is particularly important for various bodily functions.
Importance of Vitamin B12
- Vitamin B12 (cobalamin) is essential for red blood cell formation, neurological function, and DNA synthesis.
- It is predominantly found in animal products, making it crucial for vegetarians or those with limited dietary sources of this vitamin.
Conclusion
Through the fermentation process, LAB not only convert milk into curd but also enrich it with Vitamin B12, making dairy products a valuable source of this essential nutrient, especially for populations at risk of deficiency. Thus, the correct answer to the question is option ‘D’—Vitamin B12.
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Lactic acid bacteria (LAB) grow in milk and convert it to curd and als...
Lactic acid is rich in Vitamin B12.
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Lactic acid bacteria (LAB) grow in milk and convert it to curd and also improve its nutritional quality by increasinga)Vitamin C and Ab)Vitamin B6c)Vitamin Ad)Vitamin B12Correct answer is option 'D'. Can you explain this answer? for NEET 2025 is part of NEET preparation. The Question and answers have been prepared according to the NEET exam syllabus. Information about Lactic acid bacteria (LAB) grow in milk and convert it to curd and also improve its nutritional quality by increasinga)Vitamin C and Ab)Vitamin B6c)Vitamin Ad)Vitamin B12Correct answer is option 'D'. Can you explain this answer? covers all topics & solutions for NEET 2025 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Lactic acid bacteria (LAB) grow in milk and convert it to curd and also improve its nutritional quality by increasinga)Vitamin C and Ab)Vitamin B6c)Vitamin Ad)Vitamin B12Correct answer is option 'D'. Can you explain this answer?.
Lactic acid bacteria (LAB) grow in milk and convert it to curd and also improve its nutritional quality by increasinga)Vitamin C and Ab)Vitamin B6c)Vitamin Ad)Vitamin B12Correct answer is option 'D'. Can you explain this answer? for NEET 2025 is part of NEET preparation. The Question and answers have been prepared according to the NEET exam syllabus. Information about Lactic acid bacteria (LAB) grow in milk and convert it to curd and also improve its nutritional quality by increasinga)Vitamin C and Ab)Vitamin B6c)Vitamin Ad)Vitamin B12Correct answer is option 'D'. Can you explain this answer? covers all topics & solutions for NEET 2025 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Lactic acid bacteria (LAB) grow in milk and convert it to curd and also improve its nutritional quality by increasinga)Vitamin C and Ab)Vitamin B6c)Vitamin Ad)Vitamin B12Correct answer is option 'D'. Can you explain this answer?.
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