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About when did agriculture begin?
- a)50,000 years ago
- b)10,000 years ago
- c)5,000 years ago
- d)20,000 years ago
Correct answer is option 'B'. Can you explain this answer?
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About when did agriculture begin?a)50,000 years agob)10,000 years agoc...
Sometime around 10,000-12,000 years ago, our hunter-gatherer ancestors began trying their hand at farming.
First, they grew wild varieties of crops like peas, lentils and barley and herded wild animals like goats and wild oxen. Centuries later, they switched to farming full time, breeding both animals and plants, creating new varieties and breeds. Eventually, they migrated outward, spreading farming to parts of Europe and Asia.
First, they grew wild varieties of crops like peas, lentils and barley and herded wild animals like goats and wild oxen. Centuries later, they switched to farming full time, breeding both animals and plants, creating new varieties and breeds. Eventually, they migrated outward, spreading farming to parts of Europe and Asia.
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About when did agriculture begin?a)50,000 years agob)10,000 years agoc...
Importance of Jowar as the Third Most Important Food Crop
Jowar, also known as sorghum, is considered the third most important food crop in our country for several reasons.
High Nutritional Value
- Jowar is a rich source of nutrients such as protein, fiber, and minerals like iron and calcium.
- It is gluten-free, making it a suitable option for individuals with gluten intolerance or celiac disease.
Drought Tolerance
- Jowar is known for its ability to thrive in semi-arid and drought-prone regions.
- Its deep root system allows it to access water from deeper soil layers, making it a resilient crop in times of water scarcity.
Versatile Usage
- Jowar can be used to make a variety of food products, including rotis, porridge, and snacks.
- It is also used as animal feed, contributing to the livestock industry.
Income Generation
- Cultivation of jowar provides livelihood opportunities for farmers, especially in regions where other crops may not grow well.
- The sale of jowar products in domestic and international markets can generate income for farmers and boost the agricultural economy.
Health Benefits
- Jowar is known for its health benefits, including aiding digestion, regulating blood sugar levels, and promoting heart health.
- Its high fiber content helps in maintaining a healthy digestive system.
In conclusion, jowar plays a crucial role in the food security and economy of our country, making it the third most important food crop after rice and wheat. Its nutritional value, drought tolerance, versatile usage, income generation potential, and health benefits contribute to its significance in the agricultural sector.
Jowar, also known as sorghum, is considered the third most important food crop in our country for several reasons.
High Nutritional Value
- Jowar is a rich source of nutrients such as protein, fiber, and minerals like iron and calcium.
- It is gluten-free, making it a suitable option for individuals with gluten intolerance or celiac disease.
Drought Tolerance
- Jowar is known for its ability to thrive in semi-arid and drought-prone regions.
- Its deep root system allows it to access water from deeper soil layers, making it a resilient crop in times of water scarcity.
Versatile Usage
- Jowar can be used to make a variety of food products, including rotis, porridge, and snacks.
- It is also used as animal feed, contributing to the livestock industry.
Income Generation
- Cultivation of jowar provides livelihood opportunities for farmers, especially in regions where other crops may not grow well.
- The sale of jowar products in domestic and international markets can generate income for farmers and boost the agricultural economy.
Health Benefits
- Jowar is known for its health benefits, including aiding digestion, regulating blood sugar levels, and promoting heart health.
- Its high fiber content helps in maintaining a healthy digestive system.
In conclusion, jowar plays a crucial role in the food security and economy of our country, making it the third most important food crop after rice and wheat. Its nutritional value, drought tolerance, versatile usage, income generation potential, and health benefits contribute to its significance in the agricultural sector.
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About when did agriculture begin?a)50,000 years agob)10,000 years agoc)5,000 years agod)20,000 years agoCorrect answer is option 'B'. Can you explain this answer? for UPSC 2025 is part of UPSC preparation. The Question and answers have been prepared according to the UPSC exam syllabus. Information about About when did agriculture begin?a)50,000 years agob)10,000 years agoc)5,000 years agod)20,000 years agoCorrect answer is option 'B'. Can you explain this answer? covers all topics & solutions for UPSC 2025 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for About when did agriculture begin?a)50,000 years agob)10,000 years agoc)5,000 years agod)20,000 years agoCorrect answer is option 'B'. Can you explain this answer?.
About when did agriculture begin?a)50,000 years agob)10,000 years agoc)5,000 years agod)20,000 years agoCorrect answer is option 'B'. Can you explain this answer? for UPSC 2025 is part of UPSC preparation. The Question and answers have been prepared according to the UPSC exam syllabus. Information about About when did agriculture begin?a)50,000 years agob)10,000 years agoc)5,000 years agod)20,000 years agoCorrect answer is option 'B'. Can you explain this answer? covers all topics & solutions for UPSC 2025 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for About when did agriculture begin?a)50,000 years agob)10,000 years agoc)5,000 years agod)20,000 years agoCorrect answer is option 'B'. Can you explain this answer?.
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