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The chemical compound present in fruit is A CH3COOC2H5 B C2H5COOH C C2H5OH D All of these?
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The chemical compound present in fruit is A CH3COOC2H5 B C2H5COOH C C2...
Option A .Because->
CH3COOC2H5(Ethyl acetate) is naturally present in fruits it is responsible for the pleasant odour and taste of the fruit.
CH3COOC2H5(Ethyl acetate) is naturally present in fruits it is responsible for the pleasant odour and taste of the fruit.
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The chemical compound present in fruit is A CH3COOC2H5 B C2H5COOH C C2...
Fruit and Chemical Compounds
Fruits are an essential part of our diet, providing us with various nutrients and vitamins. They contain a wide range of chemical compounds that contribute to their flavor, aroma, and nutritional value. The chemical compounds present in fruits can vary depending on the type of fruit, its maturity, and environmental factors. Let's discuss the three chemical compounds commonly found in fruits:
1. CH3COOC2H5 (Ethyl Acetate)
Ethyl acetate is a colorless liquid with a fruity odor, and it is often used as a solvent in various industries. It is also naturally present in many fruits, contributing to their characteristic smell and taste. Ethyl acetate is formed during the fruit ripening process, particularly in bananas, apples, and pears. It is responsible for the sweet, fruity aroma that we associate with these fruits.
2. C2H5COOH (Acetic Acid)
Acetic acid is a weak acid that gives vinegar its sour taste and pungent odor. Fruits such as grapes, apples, and citrus fruits contain acetic acid in small amounts. This compound contributes to the tartness of these fruits and enhances their flavor. Acetic acid also acts as a natural preservative, inhibiting the growth of bacteria and fungi on the fruit's surface.
3. C2H5OH (Ethanol)
Ethanol, commonly known as alcohol, is a volatile compound that is present in ripe fruits. It is produced through the fermentation of sugars by yeast or bacteria. Ethanol contributes to the characteristic flavor and aroma of fermented fruits such as grapes (wine), apples (cider), and berries (liqueurs). However, the alcohol content in fruits is usually low and varies depending on the fruit type and maturity.
All of these compounds?
So, the correct answer to the question is All of these. Fruits contain a combination of ethyl acetate, acetic acid, and ethanol, along with many other organic compounds that give them their unique taste and smell. These compounds not only contribute to the sensory experience of consuming fruits but also play a role in their preservation and ripening processes.
Understanding the chemical compounds present in fruits helps us appreciate their diverse flavors and provides insights into the complex interactions between plants and their environment. Enjoy the wide array of fruits available and savor the natural chemistry present in each delicious bite!
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The chemical compound present in fruit is A CH3COOC2H5 B C2H5COOH C C2H5OH D All of these?
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The chemical compound present in fruit is A CH3COOC2H5 B C2H5COOH C C2H5OH D All of these? for Class 10 2024 is part of Class 10 preparation. The Question and answers have been prepared according to the Class 10 exam syllabus. Information about The chemical compound present in fruit is A CH3COOC2H5 B C2H5COOH C C2H5OH D All of these? covers all topics & solutions for Class 10 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for The chemical compound present in fruit is A CH3COOC2H5 B C2H5COOH C C2H5OH D All of these?.
The chemical compound present in fruit is A CH3COOC2H5 B C2H5COOH C C2H5OH D All of these? for Class 10 2024 is part of Class 10 preparation. The Question and answers have been prepared according to the Class 10 exam syllabus. Information about The chemical compound present in fruit is A CH3COOC2H5 B C2H5COOH C C2H5OH D All of these? covers all topics & solutions for Class 10 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for The chemical compound present in fruit is A CH3COOC2H5 B C2H5COOH C C2H5OH D All of these?.
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