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During the formation of bread it becomes porous due to release of CO2 by the action of
- a)Yeast
- b)Bacteria
- c)Virus
- d)Protozoans
Correct answer is option 'A'. Can you explain this answer?
Most Upvoted Answer
During the formation of bread it becomes porous due to release of CO2 ...
Many breads are leavened by yeast. The yeast most commonly used for leavening bread is Saccharomyces cerevisiae, the same species used for brewing alcoholic beverages. This yeast ferments some of the carbohydrates in the flour, including any sugar, producing carbon dioxide. Commercial bakers often leaven their dough with commercially produced baker's yeast. Baker's yeast has the advantage of producing uniform, quick, and reliable results, because it is obtained from a pure culture. Many artisan bakers produce their own yeast with a growth culture. If kept in the right conditions, it provides leavening for many years.
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During the formation of bread it becomes porous due to release of CO2 ...
Escape of carbon dioxide during baking process makes bread porous and light in weight.
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During the formation of bread it becomes porous due to release of CO2 by the action ofa)Yeastb)Bacteriac)Virusd)ProtozoansCorrect answer is option 'A'. Can you explain this answer? for NEET 2025 is part of NEET preparation. The Question and answers have been prepared according to the NEET exam syllabus. Information about During the formation of bread it becomes porous due to release of CO2 by the action ofa)Yeastb)Bacteriac)Virusd)ProtozoansCorrect answer is option 'A'. Can you explain this answer? covers all topics & solutions for NEET 2025 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for During the formation of bread it becomes porous due to release of CO2 by the action ofa)Yeastb)Bacteriac)Virusd)ProtozoansCorrect answer is option 'A'. Can you explain this answer?.
During the formation of bread it becomes porous due to release of CO2 by the action ofa)Yeastb)Bacteriac)Virusd)ProtozoansCorrect answer is option 'A'. Can you explain this answer? for NEET 2025 is part of NEET preparation. The Question and answers have been prepared according to the NEET exam syllabus. Information about During the formation of bread it becomes porous due to release of CO2 by the action ofa)Yeastb)Bacteriac)Virusd)ProtozoansCorrect answer is option 'A'. Can you explain this answer? covers all topics & solutions for NEET 2025 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for During the formation of bread it becomes porous due to release of CO2 by the action ofa)Yeastb)Bacteriac)Virusd)ProtozoansCorrect answer is option 'A'. Can you explain this answer?.
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