What do you know about jhuming cultivation?

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Answer

The word Jhum means shifting or slash and burn cultivation. It is one of the oldest practices of agriculture systems. It is known as Jhum in Northeastern India, Podu in Odisha, Andhra Pradesh and some southern Indian states. This form of agriculture is being practised by the tribals, and it is..

Answer

It is also called slash and burn method of farming in which a patch of land is cleared by burning and cultivated for the production..and when it looses its fertility, ..replacedto another location....

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Jhuming cultivation, also known as shifting cultivation or slash-and-burn agriculture, is a traditional farming method practiced in many parts of the world, particularly in developing countries. It involves clearing a patch of land by cutting down trees, shrubs, and other vegetation, and burning the debris to create fertile soil for crops. The land is then used for growing crops for a few years before being left fallow for several years to allow the soil to regenerate.

Benefits of Jhuming Cultivation:

- Jhuming cultivation is a sustainable farming practice that allows farmers to grow crops without using fertilizers or pesticides.
- It provides food and livelihoods for millions of people living in remote and inaccessible areas.
- It helps to preserve traditional farming methods and cultural practices.

Drawbacks of Jhuming Cultivation:

- Jhuming cultivation can lead to deforestation, soil erosion, and loss of biodiversity.
- The practice of burning vegetation can contribute to air pollution and climate change.
- The short duration of crop cultivation and long period of fallow can lead to low productivity and food insecurity.

Efforts to Improve Jhuming Cultivation:

- Governments and NGOs have launched programs to promote sustainable agriculture practices and provide alternative livelihoods for communities practicing jhuming cultivation.
- Agroforestry, crop rotation, and intercropping are some of the techniques that can be used to improve soil fertility and productivity.
- Community-based forest management and conservation initiatives can help to protect forests and biodiversity.

Conclusion:

Jhuming cultivation is a complex farming system that has both benefits and drawbacks. While it provides food and livelihoods for many people, it can also lead to environmental degradation and food insecurity. Efforts to promote sustainable agriculture practices and protect forests and biodiversity can help to address these challenges and ensure a more sustainable future for communities practicing jhuming cultivation.

Answer

Jhum cultivation, also known as Slash-and-Burn cultivation is a practice of cultivation where a piece of forest land is cleared and cultivated. The clearing is done by burning the trees so that soil is rich in potash and other minerals to sustain the crop.

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