What is meant by green revolution?

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Green revolution was introduced in 1960. It was done to increase the yield of wheat and rice. The use of machinery, HYV seeds, chemical fertilizers and pesticides were made into use.

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Green revolution was introduced in 1960. It has been introduced to increase the production of wheat and rice by using modern inputs, like, HYV seeds, pesticides, insecticides, irrigation system ,chemical fertilizers etc

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Throughout history there have been many revolutions that have occurred and changed human lives, such as the American Revolution and the Industrial Revolution. In the mid- and late-20th century a revolution occurred that dramatically changed the field of agriculture, and this revolution was known as the Green Revolution.

The Green Revolution was a period when the productivity of global agriculture increased drastically as a result of new advances. During this time period, new chemical fertilizers and synthetic herbicides and pesticides were created. The chemical fertilizers made it possible to supply crops with extra nutrients and, therefore, increase yield. The newly developed synthetic herbicides and pesticides controlled weeds, deterred or kill insects, and prevented diseases, which also resulted in higher productivity.

In addition to the chemical advances utilized during this time period, high-yield crops were also developed and introduced. High-yield crops are crops that are specifically designed to produce more overall yield. A method known as multiple cropping was also implemented during the Green Revolution and lead to higher productivity. Multiple cropping is when a field is used to grow two or more crops throughout the year, so that the field constantly has something growing on it. These new farming techniques and advances in agricultural technology were utilized by farmers all over the world, and when combined, intensified the results of the Green Revolution.

Benefits of the Green Revolution

As a result of the Green Revolution and the introduction of chemical fertilizers, synthetic herbicides and pesticides, high-yield crops, and the method of multiple cropping, the agricultural industry was able to produce much larger quantities of food. This increase in productivity made it possible to feed the growing human population.

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**Green Revolution: A Detailed Explanation**

The Green Revolution refers to a period of significant agricultural advancements that took place in the mid-20th century. It was a global initiative aimed at increasing agricultural productivity and ensuring food security. The Green Revolution involved the introduction of advanced agricultural practices, improved seeds, and the use of modern technology to enhance crop yield.

**Historical Context**

During the mid-20th century, the world faced a looming food crisis due to a rapidly growing population. The existing traditional agricultural methods were unable to meet the increasing demand for food. To address this issue, the Green Revolution was initiated with the goal of transforming agricultural practices to achieve sustainable food production.

**Key Features**

The Green Revolution had several key features that contributed to its success:

1. **High-yielding Varieties of Crops:** One of the primary components of the Green Revolution was the development and implementation of high-yielding varieties (HYVs) of crops such as wheat and rice. These HYVs were bred to possess characteristics that increased their yield potential.

2. **Irrigation Facilities:** Another crucial aspect of the Green Revolution was the establishment of irrigation facilities. Irrigation allowed farmers to control water supply, reducing dependency on rainfall and ensuring consistent crop growth.

3. **Fertilizers and Pesticides:** The Green Revolution promoted the use of chemical fertilizers and pesticides to enhance soil fertility and protect crops from pests and diseases. These inputs helped boost crop yields and reduce losses due to pests and diseases.

4. **Mechanization:** The introduction of modern machinery and equipment played a significant role in the Green Revolution. Tractors, harvesters, and other mechanized tools increased efficiency, reduced labor requirements, and improved overall productivity.

5. **Crop Diversification:** The Green Revolution also encouraged farmers to diversify their crops. This involved growing multiple varieties of crops in a single area, which helped reduce the risk of crop failure and increased overall agricultural output.

**Impact and Criticisms**

The Green Revolution had a profound impact on global agriculture and food production. It led to a significant increase in crop yields, improved food security, and reduced poverty in many regions. However, it also faced criticisms. Some argue that the Green Revolution focused on large-scale farming, neglecting the interests of small farmers. Additionally, excessive use of chemical inputs raised environmental concerns, such as soil degradation and water pollution.

**Conclusion**

The Green Revolution was a transformative period in agricultural history that aimed to address the global food crisis. It introduced advanced agricultural practices, high-yielding crop varieties, and modern technology to enhance productivity. While it achieved remarkable success in increasing food production, it also faced criticisms regarding its impact on small farmers and the environment. Nonetheless, the Green Revolution remains an important milestone in ensuring global food security and shaping modern agriculture.

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The Green Revolution is referred to as the process of increasing agricultural production by incorporating modern tools and techniques.

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Increase in crop production specially in Wheat and Rice

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The Green Revolution is referred to as the process of increasing agricultural production by incorporating modern tools and techniques. Green Revolution is associated with agricultural production. It is the period when agriculture of the country was converted into an industrial system due to the adoption of modern methods and techniques like the use of high yielding variety seeds, tractors, irrigation facilities, pesticides, and fertilizers. Until 1967, the government majorly concentrated on expanding the farming areas. But the rapidly increasing population than the food production called for a drastic and immediate action to increase yield which came in the form of the Green Revolution.

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Green revolution,great increases in production of food grains( especially wheat and rice )that resulted in large part from the introduction into developing countries of new, high- yielding varieties, beginning in the mid-20th century.Its early dramatic successes  were in Mexico and the Indian subcontinent. the new varieties require large amount of chemical fertilizers and pesticides to produce their high yields, raising concerns about cost and potentially harmful environmental effects.poor farmers,  unable to afford the fertilizers and pesticides ,have often reaped even lower yields with these grains than with the older strains, which were better adapted to local conditions and had some resistance to pests and diseases.

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