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The fermentation of glucose by yeast normally yields
  • a)
    alcohol, CO2 and 36 ATP
  • b)
    CO2, H2O and 36 ATP
  • c)
    alcohol, CO2 and 2ATP
  • d)
    lactic acid, CO2 and 2 ATP
Correct answer is option 'C'. Can you explain this answer?
Verified Answer
The fermentation of glucose by yeast normally yieldsa)alcohol, CO2 and...
Yeasts break glucose down and produce alcohol and carbon dioxide as their by-products. In yeast fermentation of different foods and beverages, only two parts of ATP is commonly released
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The fermentation of glucose by yeast normally yieldsa)alcohol, CO2 and...
Option(c)becoz-->>

Yeast is responsible for the conversion of glucose into alcohol.yeast respire anaerobically and change sugar (glucose) into alcohol and carbondioxide.The word equation for fermentation is glucose + yeast co2 + ethanol
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