why it was difficult for the new European merchants to set up business...
The earlier phase of industrialisation in which large scale production was carried out for international market not at factories but in decentralised units.(i) Huge demand : The world trade expanded at a very fast rate during the 17th and the 18th centuries. The acquisition of colonies was also responsible for the increase in demand. The town producers failed to produce the required quantity.(ii) Powerful town producers : The town producers were very powerful. The producers could not expand the production. This was because in the towns, urban crafts and trade guilds were powerful. These were associations of producers that trained craftspeople, maintained control over production, regulated competition and prices, and restricted the entry of new people within the trade.(iii) Monopoly rights : The rulers granted different guilds the monopoly right to produce and trade in specific products It was therefore difficult for new merchants to set up business in towns. So they turned to the countryside.(iv) New economic situation in the countryside : Open fields were disappearing in the countryside and the commons were being enclosed. Cottagers and poor peasants who were earlier depended on common lands became jobless So when merchants came around and offered advances to produce, peasants households eagerly agreed.
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why it was difficult for the new European merchants to set up business...
Century?
There were several reasons why it was difficult for new European merchants to set up business in towns in the 17th century:
1. Guilds and monopolies: Many towns in Europe were controlled by powerful guilds or monopolies that restricted entry into certain trades or professions. These guilds had strict regulations and membership requirements, making it difficult for new merchants to establish themselves and compete with established businesses.
2. Trade barriers and tariffs: European countries often imposed trade barriers and high tariffs on imported goods, making it expensive for merchants to bring their products into town. These protectionist measures aimed to shield domestic industries from foreign competition, but they made it challenging for new merchants to enter the market.
3. Lack of capital and resources: Setting up a business required significant capital investment, which new merchants often lacked. They needed funds to purchase or rent a shop, acquire inventory, hire employees, and cover other expenses. Limited access to capital and resources made it difficult for them to establish themselves in towns.
4. Language and cultural barriers: European merchants often faced language and cultural barriers when trying to set up business in a new town. Local customs, languages, and business practices varied across regions, and these differences could pose challenges for newcomers trying to navigate the local market.
5. Competition from established merchants: Established merchants in towns had long-standing relationships with customers, suppliers, and local authorities. They held a dominant position in the market and enjoyed certain privileges and protections from the town authorities. New merchants faced stiff competition from these established businesses, making it difficult to gain a foothold in the market.
6. Lack of trust and reputation: In a time when personal reputation and trust were crucial for business transactions, new merchants often struggled to establish trust with potential customers and suppliers. Without a proven track record or established reputation, it was challenging to convince others to do business with them.
Overall, the combination of guilds, trade barriers, lack of resources, language barriers, competition, and reputation challenges made it difficult for new European merchants to set up business in towns during the 17th century.
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