Give a pen portrait of a Baker in Goa.?

Question

Answer

The baker or bread-seller of those days had a peculiar dress known as the “kabai” which was a single-piece long frock reaching down to the knees. He used to visit at least twice a day, once, while setting out in the morning on his selling around, and then again, when he returned after emptying his huge basket. The baker made his musical entry in the scene with the “jhang, jhang” sound of his specially made bamboo staff and he would “Good morning” to the lady of the house and put his basket on the vertical bamboo. The baker usually collected his bills at the end of the month which used to be recorded in some wall in pencil. The baker and his family never starved in the old days and they looked happy and prosperous. These bakers are, even today, known as “pader” in Goa.

Answer

Baker in Goa - A Pen Portrait

Goa is known for its delicious food and bakery items. The baker in Goa is a significant part of the state's culinary culture. They create mouth-watering baked goods that are loved by tourists and locals alike. In this pen portrait, we will describe the baker in Goa in detail.

Skills and Expertise

A baker in Goa is an expert in creating a variety of baked goods such as cakes, pastries, bread, and biscuits.

They have a keen eye for detail and can judge the right amount of ingredients required for each recipe.

They know how to use baking tools and equipment such as ovens, mixers, and baking sheets to ensure that the final product is perfect.

They have an understanding of the science of baking, including the chemical reactions that take place in the oven.

Work Environment

The baker in Goa typically works in a bakery or a hotel kitchen.

They often work long hours, starting early in the morning to prepare fresh baked goods for the day.

Their work environment can be hot and humid due to the ovens and baking equipment.

They work in a team environment, collaborating with other chefs and kitchen staff to ensure that the final product is perfect.

Passion for Baking

A baker in Goa has a passion for baking and takes pride in their work.

They are creative and enjoy experimenting with new recipes and flavors to keep their customers coming back for more.

They have a deep understanding of the local cuisine and use local ingredients to create unique and delicious baked goods.

They are continuously learning and improving their skills to stay ahead of the competition.

Conclusion

The baker in Goa is an essential part of the state's culinary culture. They are skilled, passionate, and creative individuals who take pride in their work. They work long hours in a hot and humid environment to create delicious baked goods that are loved by tourists and locals alike. Their expertise and passion for baking make them an integral part of Goa's food culture.

Answer

There is a deep impact of Portuguese culture on Goan life. The baker is also a part of this culture. They are known as “pader “in Goa. When author was child, one could see the tradition baker in the village. He used to be friend of children. He visited the house twice a day.  Children arose with the sound of thud and jingle of the bamboo in the morning. They would run to greet him. Children were fond of sweet bread and the bread bangles. The ladies of the house bought the bread. Bakers were professional and it was a family business. It was a profitable business and most of the bakers were plump. They have their peculiar traditional dress. Today this profession has modernized, but bakers and bakeries are common sights in rural Goa.

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