Which one of the following was not a product of the Malaya mountain re...
A is the correct option.Currently in India, saffron crop is grown in pockets of Kashmir like Pampore and Kishtwar.Pampore is one of the few places in the world where saffron, the world's most expensive spice, grows.
whereas camphor, pepper,and sandalwood are a product of the Malaya mountain region.These mountains are believed to have formed the southernmost part (southwards starting from the Mangalore region) of the Western Ghats, modern day Kerala, while the Northern part of the same was called the Sahya Mountains.
Which one of the following was not a product of the Malaya mountain re...
The Malaya mountain region, also known as the Malay Archipelago, is a region in Southeast Asia that includes countries such as Malaysia, Indonesia, and the Philippines. It is known for its rich biodiversity and natural resources.
Among the products of the Malaya mountain region, saffron is not one of them. The correct answer is option A - saffron.
Explanation:
Saffron is a spice derived from the flower of Crocus sativus, which is native to Southwest Asia. It is primarily produced in countries like Iran, India, and Spain. The Malaya mountain region, on the other hand, is not known for saffron production.
Let's take a closer look at the other options:
b) Camphor: Camphor is a waxy substance that is extracted from the wood of camphor trees. It has a strong aroma and is commonly used in religious rituals, as well as in the production of medicines, insect repellents, and cosmetics. Camphor trees are native to the Malaya mountain region, specifically in countries like Indonesia and Malaysia.
c) Pepper: Pepper is a spice that is derived from the berries of the Piper nigrum plant. It is one of the most widely traded spices in the world and has been used for centuries in cooking. The Malaya mountain region, particularly the state of Kerala in India, is known for its pepper production.
d) Sandalwood: Sandalwood is a fragrant wood that is highly valued for its aroma and is used in the production of incense, perfumes, and carvings. It is primarily sourced from trees belonging to the genus Santalum, with Indian sandalwood (Santalum album) being one of the most sought-after varieties. The Malaya mountain region, particularly India and Indonesia, is known for its sandalwood production.
In conclusion, saffron is not a product of the Malaya mountain region. The other options - camphor, pepper, and sandalwood - are all products that are associated with this region due to their natural abundance and historical significance.