As the period of Kharif harvest sets in, Kashmir's walnut and rice produce is prepared for the markets. The Persian walnut, the most temperate nut grown in India is abundant in Jammu and Kashmir. so the answer is kharif crops

Introduction:
Walnut is a deciduous tree that belongs to the Juglandaceae family. It is widely cultivated for its nuts, which are highly nutritious and have numerous health benefits. The cultivation of walnut trees is practiced in various parts of the world, including India.

Walnut Cultivation in India:
In India, walnut cultivation is mainly practiced in the temperate regions of Jammu and Kashmir, Himachal Pradesh, and Uttarakhand. These regions provide the ideal climatic conditions required for the growth and development of walnut trees.

Seasonality of Walnut Crop:
The seasonality of walnut crop can be determined based on whether it is a rabi or kharif crop. Let's understand the concept of rabi and kharif crops before discussing the seasonality of walnut.

Rabi Crops:
Rabi crops are sown in winter and harvested in the spring season. These crops require cool weather conditions for their growth and development. Some examples of rabi crops include wheat, barley, mustard, and peas.

Kharif Crops:
Kharif crops are sown during the monsoon season and harvested in the autumn season. These crops require warm and moist weather conditions for their growth. Some examples of kharif crops include rice, maize, cotton, and soybeans.

Seasonality of Walnut:
Walnut is a kharif crop. It is sown during the monsoon season, usually in the month of July or August, and harvested in the autumn season, around October or November. The warm and moist weather conditions during the monsoon season provide the necessary environment for the growth of walnut trees.

Conclusion:
In conclusion, walnut is a kharif crop that is cultivated in the temperate regions of India. It is sown during the monsoon season and harvested in the autumn season. The cultivation of walnut trees requires specific climatic conditions, and the seasonality of the crop plays a crucial role in its successful cultivation.