Which metal is used for making foils used in packing of food materials...
Metal Used for Making Foils for Packing Food Materials: Aluminium
Explanation:
The metal commonly used for making foils used in packing food materials is aluminium. Here's why:
- Lightweight: Aluminium is a lightweight metal, making it ideal for packaging materials as it adds minimal weight to the overall package.
- Non-toxic: Aluminium is non-toxic and does not react with food, ensuring the safety of the packaged food.
- Barrier properties: Aluminium foils have excellent barrier properties, preventing moisture, oxygen, and other contaminants from entering the packaged food, thus preserving its freshness and extending its shelf life.
- Heat conductivity: Aluminium is an excellent conductor of heat, allowing for quick and efficient heating or cooling of the packaged food.
- Flexibility: Aluminium foils are highly malleable and can be easily shaped, folded, or wrapped around food items, providing a secure and tight seal.
- Cost-effective: Aluminium is abundantly available and relatively affordable compared to other metals, making it a cost-effective choice for packaging foils.
Overall, aluminium's lightweight, non-toxic nature, excellent barrier properties, heat conductivity, flexibility, and cost-effectiveness make it the preferred metal for making foils used in packing food materials.
Which metal is used for making foils used in packing of food materials...
Food is safe in aluminium