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Fruits and vegetables bought from the market :-
  • a)
    May be coated with pesticides
  • b)
    May carry germs
  • c)
    May carry egg of worms
  • d)
    All the above
Correct answer is option 'D'. Can you explain this answer?
Most Upvoted Answer
Fruits and vegetables bought from the market :-a)May be coated with pe...
Fruits and vegetables bought from the market:
Reasons why they may be problematic:

  • Coated with pesticides: Many farmers use pesticides to protect their crops from pests and diseases. However, these chemicals can remain on the surface of fruits and vegetables, posing a potential health risk when consumed.

  • Carry germs: Fruits and vegetables can come into contact with various sources of contamination, such as dirty water, soil, or unhygienic handling practices. This can result in the presence of harmful microorganisms, including bacteria, viruses, and parasites.

  • Carry eggs of worms: Some fruits and vegetables can be a host for worms or their eggs. These worms can cause health issues such as gastrointestinal infections when consumed unknowingly.

  • All the above: It is important to note that fruits and vegetables bought from the market can be affected by all of the mentioned factors simultaneously.



To minimize the risks associated with consuming fruits and vegetables bought from the market, the following steps can be taken:

  • Wash thoroughly: Rinse fruits and vegetables under running water to remove any surface pesticides, dirt, and germs. Use a brush or sponge to scrub the produce with firm skin.

  • Peel when possible: Peeling fruits and vegetables can further reduce the exposure to pesticides and microorganisms. However, keep in mind that some nutrients and fiber are lost when peeling.

  • Proper storage: Store fruits and vegetables properly to prevent spoilage and minimize the growth of harmful microorganisms. Follow specific storage instructions for each type of produce.

  • Buy from reliable sources: Choose reputable vendors or farmers who prioritize food safety and follow good agricultural practices.

  • Consider organic options: Organic fruits and vegetables are grown without the use of synthetic pesticides, which can reduce the risk of pesticide residue.

  • Cook thoroughly: Cooking fruits and vegetables can further eliminate harmful microorganisms. Ensure that they are cooked to the appropriate temperature.

  • Practice good hygiene: Wash hands thoroughly before handling fruits and vegetables, and ensure that cutting boards and utensils are clean to prevent cross-contamination.


By following these precautions and adopting good food safety practices, you can minimize the potential risks associated with consuming fruits and vegetables bought from the market.
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Fruits and vegetables bought from the market :-a)May be coated with pe...
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