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Assertion: The price of food grains declined relative to other items of consumption.
Reason: A good proportion of the rice and wheat produced during the green revolution period was consumed by the farmers themselves
Select the correct code:
  • a)
    Both A and R are true and R is the correct explanation of A.
  • b)
    Both A and R are true but R is not a correct explanation of A.
  • c)
    A is true but R is false.
  • d)
    A is false but R is true.
Correct answer is option 'C'. Can you explain this answer?
Most Upvoted Answer
Assertion: The price of food grains declined relative to other items ...
  • The portion of agricultural produce which is sold in the market by the farmers is called marketed surplus.
  • A good proportion of the rice and wheat produced during the green revolution period (available as marketed surplus) was sold by the farmers in the market. As a result, the price of food grains declined relative to other items of consumption.
  • The low- income groups, who spend a large percentage of their income on food, benefited from this decline in relative prices.
The green revolution enabled the government to procure sufficient amounts of food grains to build a stock which could be used in times of food shortage.
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Community Answer
Assertion: The price of food grains declined relative to other items ...
Assertion: The price of food grains declined relative to other items of consumption.
Reason: A good proportion of the rice and wheat produced during the green revolution period was consumed by the farmers themselves.

Explanation:

The statement made in the assertion is true, but the reason given in the assertion is false.

Explanation of Assertion:

The price of food grains, especially wheat and rice, declined relative to other items of consumption during the green revolution period. This was mainly due to the increase in production of food grains during this period. The green revolution period marked a significant increase in the production of food grains, especially in India. The use of high-yielding varieties of seeds, modern irrigation techniques, and chemical fertilizers led to a significant increase in food grain production. This increase in production led to a decline in the prices of food grains, making it more affordable for consumers.

Explanation of Reason:

The reason given in the assertion is false. It is not true that a good proportion of the rice and wheat produced during the green revolution period was consumed by the farmers themselves. In fact, the green revolution period was marked by a shift from subsistence farming to commercial farming, and farmers were encouraged to sell their surplus produce in the market. The government also procured food grains from farmers at a minimum support price to maintain buffer stocks for distribution under the public distribution system.

Conclusion:

Therefore, the correct answer is option 'C'. The assertion is true, but the reason given in the assertion is false. The decline in the price of food grains was mainly due to the increase in production of food grains during the green revolution period, and not due to farmers consuming a good proportion of their produce.
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Similar UPSC Doubts

In a poor country like India, as income rises people first concentrate on increasing their consumption of what they regard as basic or more essential consumer goods. For the poor, these goods would primarily include cereals and for people at successive levels of higher income protective foods, simple non-food consumer goods, more modern, better quality non-food consumer goods and simple consumer durables, better quality consumer goods, and so on. When the demand for basic and more essential consumer goods is more or less met, demand for the next higher level of consumer goods begins to impinge on consumer decision making and their consumption increases. There is thus a hierarchy of income levels and a hierarchy of consumer goods. As incomes rise and one approaches the turning point referred to, there is an upward movement along the hierarchy in the demand for consumer goods which exhibits itself in a relative increase in the demand for these goods. If one examines the past consumption behaviour of households in India, one finds confirmation of the proposition just made. Until the mid seventies one notices a rise in the proportion of consumption expenditure on cereals, and thereafter, a steady decline reflecting a progressive increase in the relative expenditure on non-cereal or protective foods. About the same time the rising trend in the share of food in total consumption expenditure also begins to decline, raising the proportion of expenditure on non-food consumer goods. Simultaneously one also notices a sharper rise in the proportion of expenditure on consumer durables. Thus, what one sees is an upward movement in consumer demand along the hierarchy of consumer goods which amounts to a major change in consumer behaviour.Prices of protective food have risen because

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