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Eating fish and other foods rich in omega-3 fatty acids could help people maintain healthy brains as they age as well as protect their hearts, new research suggests. Per this research, participants with low levels of omega-3 fatty acids in their blood had slightly smaller brains and scored lower on memory and cognitive tests than people with higher blood levels of omega-3s.The researchers then looked at and ranked the level of omega-3 fatty acids in the participants blood. People who scored in the bottom 25% in omega-3 fatty acid levels were compared with the rest of the study participants. Researchers found that those who had the lowest level of omega-3 fatty acid levels in their blood had lower brain gray matter volume compared with those with higher levels.Gray matter volume is crucial to brain health. When it remains higher, brain health is being maintained. Decrease in gray matter volume indicates that brain cells are shrinking. The findings showed that consumption of baked or broiled fish on a weekly basis was positively associated with retention of gray matter volume in several areas of the brain. In fact the greater hippocampal, posterior cingulate, and orbital frontal cortex volumes obtained by optimal fish consumption led to reduced risk of contracting MCI or Alzheimers by almost five-fold.The most recent U.S. dietary guidelinesreleased last yearrecommend at least two servings of seafood a week. Some doctors and diet experts recommend that patients consume fish three times a week or take fish-oil supplements so they get enough omega-3 fatty acids to obtain health benefits.The authors main purpose in writing the passage isa)Describing a research and presenting its findingsb)Comparing the benefits provided by Omega 3 in regards to preventing MCI or Alzheimers.c)Discussing the utility of various varieties of fish as a source of Omega 3.d)Comparing how the risk of contracting MCI or Alzheimers reduces with the corresponding increased intake of fish rich in Omega 3.e)Justifying the reason that U.S. dietary guidelines recommend at least two servings of seafood a week.Correct answer is option 'A'. Can you explain this answer? for GMAT 2024 is part of GMAT preparation. The Question and answers have been prepared according to the GMAT exam syllabus. Information about Eating fish and other foods rich in omega-3 fatty acids could help people maintain healthy brains as they age as well as protect their hearts, new research suggests. Per this research, participants with low levels of omega-3 fatty acids in their blood had slightly smaller brains and scored lower on memory and cognitive tests than people with higher blood levels of omega-3s.The researchers then looked at and ranked the level of omega-3 fatty acids in the participants blood. People who scored in the bottom 25% in omega-3 fatty acid levels were compared with the rest of the study participants. Researchers found that those who had the lowest level of omega-3 fatty acid levels in their blood had lower brain gray matter volume compared with those with higher levels.Gray matter volume is crucial to brain health. When it remains higher, brain health is being maintained. Decrease in gray matter volume indicates that brain cells are shrinking. The findings showed that consumption of baked or broiled fish on a weekly basis was positively associated with retention of gray matter volume in several areas of the brain. In fact the greater hippocampal, posterior cingulate, and orbital frontal cortex volumes obtained by optimal fish consumption led to reduced risk of contracting MCI or Alzheimers by almost five-fold.The most recent U.S. dietary guidelinesreleased last yearrecommend at least two servings of seafood a week. Some doctors and diet experts recommend that patients consume fish three times a week or take fish-oil supplements so they get enough omega-3 fatty acids to obtain health benefits.The authors main purpose in writing the passage isa)Describing a research and presenting its findingsb)Comparing the benefits provided by Omega 3 in regards to preventing MCI or Alzheimers.c)Discussing the utility of various varieties of fish as a source of Omega 3.d)Comparing how the risk of contracting MCI or Alzheimers reduces with the corresponding increased intake of fish rich in Omega 3.e)Justifying the reason that U.S. dietary guidelines recommend at least two servings of seafood a week.Correct answer is option 'A'. Can you explain this answer? covers all topics & solutions for GMAT 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Eating fish and other foods rich in omega-3 fatty acids could help people maintain healthy brains as they age as well as protect their hearts, new research suggests. Per this research, participants with low levels of omega-3 fatty acids in their blood had slightly smaller brains and scored lower on memory and cognitive tests than people with higher blood levels of omega-3s.The researchers then looked at and ranked the level of omega-3 fatty acids in the participants blood. People who scored in the bottom 25% in omega-3 fatty acid levels were compared with the rest of the study participants. Researchers found that those who had the lowest level of omega-3 fatty acid levels in their blood had lower brain gray matter volume compared with those with higher levels.Gray matter volume is crucial to brain health. When it remains higher, brain health is being maintained. Decrease in gray matter volume indicates that brain cells are shrinking. The findings showed that consumption of baked or broiled fish on a weekly basis was positively associated with retention of gray matter volume in several areas of the brain. In fact the greater hippocampal, posterior cingulate, and orbital frontal cortex volumes obtained by optimal fish consumption led to reduced risk of contracting MCI or Alzheimers by almost five-fold.The most recent U.S. dietary guidelinesreleased last yearrecommend at least two servings of seafood a week. Some doctors and diet experts recommend that patients consume fish three times a week or take fish-oil supplements so they get enough omega-3 fatty acids to obtain health benefits.The authors main purpose in writing the passage isa)Describing a research and presenting its findingsb)Comparing the benefits provided by Omega 3 in regards to preventing MCI or Alzheimers.c)Discussing the utility of various varieties of fish as a source of Omega 3.d)Comparing how the risk of contracting MCI or Alzheimers reduces with the corresponding increased intake of fish rich in Omega 3.e)Justifying the reason that U.S. dietary guidelines recommend at least two servings of seafood a week.Correct answer is option 'A'. Can you explain this answer?.

Solutions for Eating fish and other foods rich in omega-3 fatty acids could help people maintain healthy brains as they age as well as protect their hearts, new research suggests. Per this research, participants with low levels of omega-3 fatty acids in their blood had slightly smaller brains and scored lower on memory and cognitive tests than people with higher blood levels of omega-3s.The researchers then looked at and ranked the level of omega-3 fatty acids in the participants blood. People who scored in the bottom 25% in omega-3 fatty acid levels were compared with the rest of the study participants. Researchers found that those who had the lowest level of omega-3 fatty acid levels in their blood had lower brain gray matter volume compared with those with higher levels.Gray matter volume is crucial to brain health. When it remains higher, brain health is being maintained. Decrease in gray matter volume indicates that brain cells are shrinking. The findings showed that consumption of baked or broiled fish on a weekly basis was positively associated with retention of gray matter volume in several areas of the brain. In fact the greater hippocampal, posterior cingulate, and orbital frontal cortex volumes obtained by optimal fish consumption led to reduced risk of contracting MCI or Alzheimers by almost five-fold.The most recent U.S. dietary guidelinesreleased last yearrecommend at least two servings of seafood a week. Some doctors and diet experts recommend that patients consume fish three times a week or take fish-oil supplements so they get enough omega-3 fatty acids to obtain health benefits.The authors main purpose in writing the passage isa)Describing a research and presenting its findingsb)Comparing the benefits provided by Omega 3 in regards to preventing MCI or Alzheimers.c)Discussing the utility of various varieties of fish as a source of Omega 3.d)Comparing how the risk of contracting MCI or Alzheimers reduces with the corresponding increased intake of fish rich in Omega 3.e)Justifying the reason that U.S. dietary guidelines recommend at least two servings of seafood a week.Correct answer is option 'A'. Can you explain this answer? in English & in Hindi are available as part of our courses for GMAT. Download more important topics, notes, lectures and mock test series for GMAT Exam by signing up for free.

Here you can find the meaning of Eating fish and other foods rich in omega-3 fatty acids could help people maintain healthy brains as they age as well as protect their hearts, new research suggests. Per this research, participants with low levels of omega-3 fatty acids in their blood had slightly smaller brains and scored lower on memory and cognitive tests than people with higher blood levels of omega-3s.The researchers then looked at and ranked the level of omega-3 fatty acids in the participants blood. People who scored in the bottom 25% in omega-3 fatty acid levels were compared with the rest of the study participants. Researchers found that those who had the lowest level of omega-3 fatty acid levels in their blood had lower brain gray matter volume compared with those with higher levels.Gray matter volume is crucial to brain health. When it remains higher, brain health is being maintained. Decrease in gray matter volume indicates that brain cells are shrinking. The findings showed that consumption of baked or broiled fish on a weekly basis was positively associated with retention of gray matter volume in several areas of the brain. In fact the greater hippocampal, posterior cingulate, and orbital frontal cortex volumes obtained by optimal fish consumption led to reduced risk of contracting MCI or Alzheimers by almost five-fold.The most recent U.S. dietary guidelinesreleased last yearrecommend at least two servings of seafood a week. Some doctors and diet experts recommend that patients consume fish three times a week or take fish-oil supplements so they get enough omega-3 fatty acids to obtain health benefits.The authors main purpose in writing the passage isa)Describing a research and presenting its findingsb)Comparing the benefits provided by Omega 3 in regards to preventing MCI or Alzheimers.c)Discussing the utility of various varieties of fish as a source of Omega 3.d)Comparing how the risk of contracting MCI or Alzheimers reduces with the corresponding increased intake of fish rich in Omega 3.e)Justifying the reason that U.S. dietary guidelines recommend at least two servings of seafood a week.Correct answer is option 'A'. Can you explain this answer? defined & explained in the simplest way possible. Besides giving the explanation of Eating fish and other foods rich in omega-3 fatty acids could help people maintain healthy brains as they age as well as protect their hearts, new research suggests. Per this research, participants with low levels of omega-3 fatty acids in their blood had slightly smaller brains and scored lower on memory and cognitive tests than people with higher blood levels of omega-3s.The researchers then looked at and ranked the level of omega-3 fatty acids in the participants blood. People who scored in the bottom 25% in omega-3 fatty acid levels were compared with the rest of the study participants. Researchers found that those who had the lowest level of omega-3 fatty acid levels in their blood had lower brain gray matter volume compared with those with higher levels.Gray matter volume is crucial to brain health. When it remains higher, brain health is being maintained. Decrease in gray matter volume indicates that brain cells are shrinking. The findings showed that consumption of baked or broiled fish on a weekly basis was positively associated with retention of gray matter volume in several areas of the brain. In fact the greater hippocampal, posterior cingulate, and orbital frontal cortex volumes obtained by optimal fish consumption led to reduced risk of contracting MCI or Alzheimers by almost five-fold.The most recent U.S. dietary guidelinesreleased last yearrecommend at least two servings of seafood a week. Some doctors and diet experts recommend that patients consume fish three times a week or take fish-oil supplements so they get enough omega-3 fatty acids to obtain health benefits.The authors main purpose in writing the passage isa)Describing a research and presenting its findingsb)Comparing the benefits provided by Omega 3 in regards to preventing MCI or Alzheimers.c)Discussing the utility of various varieties of fish as a source of Omega 3.d)Comparing how the risk of contracting MCI or Alzheimers reduces with the corresponding increased intake of fish rich in Omega 3.e)Justifying the reason that U.S. dietary guidelines recommend at least two servings of seafood a week.Correct answer is option 'A'. Can you explain this answer?, a detailed solution for Eating fish and other foods rich in omega-3 fatty acids could help people maintain healthy brains as they age as well as protect their hearts, new research suggests. Per this research, participants with low levels of omega-3 fatty acids in their blood had slightly smaller brains and scored lower on memory and cognitive tests than people with higher blood levels of omega-3s.The researchers then looked at and ranked the level of omega-3 fatty acids in the participants blood. People who scored in the bottom 25% in omega-3 fatty acid levels were compared with the rest of the study participants. Researchers found that those who had the lowest level of omega-3 fatty acid levels in their blood had lower brain gray matter volume compared with those with higher levels.Gray matter volume is crucial to brain health. When it remains higher, brain health is being maintained. Decrease in gray matter volume indicates that brain cells are shrinking. The findings showed that consumption of baked or broiled fish on a weekly basis was positively associated with retention of gray matter volume in several areas of the brain. In fact the greater hippocampal, posterior cingulate, and orbital frontal cortex volumes obtained by optimal fish consumption led to reduced risk of contracting MCI or Alzheimers by almost five-fold.The most recent U.S. dietary guidelinesreleased last yearrecommend at least two servings of seafood a week. Some doctors and diet experts recommend that patients consume fish three times a week or take fish-oil supplements so they get enough omega-3 fatty acids to obtain health benefits.The authors main purpose in writing the passage isa)Describing a research and presenting its findingsb)Comparing the benefits provided by Omega 3 in regards to preventing MCI or Alzheimers.c)Discussing the utility of various varieties of fish as a source of Omega 3.d)Comparing how the risk of contracting MCI or Alzheimers reduces with the corresponding increased intake of fish rich in Omega 3.e)Justifying the reason that U.S. dietary guidelines recommend at least two servings of seafood a week.Correct answer is option 'A'. Can you explain this answer? has been provided alongside types of Eating fish and other foods rich in omega-3 fatty acids could help people maintain healthy brains as they age as well as protect their hearts, new research suggests. Per this research, participants with low levels of omega-3 fatty acids in their blood had slightly smaller brains and scored lower on memory and cognitive tests than people with higher blood levels of omega-3s.The researchers then looked at and ranked the level of omega-3 fatty acids in the participants blood. People who scored in the bottom 25% in omega-3 fatty acid levels were compared with the rest of the study participants. Researchers found that those who had the lowest level of omega-3 fatty acid levels in their blood had lower brain gray matter volume compared with those with higher levels.Gray matter volume is crucial to brain health. When it remains higher, brain health is being maintained. Decrease in gray matter volume indicates that brain cells are shrinking. The findings showed that consumption of baked or broiled fish on a weekly basis was positively associated with retention of gray matter volume in several areas of the brain. In fact the greater hippocampal, posterior cingulate, and orbital frontal cortex volumes obtained by optimal fish consumption led to reduced risk of contracting MCI or Alzheimers by almost five-fold.The most recent U.S. dietary guidelinesreleased last yearrecommend at least two servings of seafood a week. Some doctors and diet experts recommend that patients consume fish three times a week or take fish-oil supplements so they get enough omega-3 fatty acids to obtain health benefits.The authors main purpose in writing the passage isa)Describing a research and presenting its findingsb)Comparing the benefits provided by Omega 3 in regards to preventing MCI or Alzheimers.c)Discussing the utility of various varieties of fish as a source of Omega 3.d)Comparing how the risk of contracting MCI or Alzheimers reduces with the corresponding increased intake of fish rich in Omega 3.e)Justifying the reason that U.S. dietary guidelines recommend at least two servings of seafood a week.Correct answer is option 'A'. Can you explain this answer? theory, EduRev gives you an ample number of questions to practice Eating fish and other foods rich in omega-3 fatty acids could help people maintain healthy brains as they age as well as protect their hearts, new research suggests. Per this research, participants with low levels of omega-3 fatty acids in their blood had slightly smaller brains and scored lower on memory and cognitive tests than people with higher blood levels of omega-3s.The researchers then looked at and ranked the level of omega-3 fatty acids in the participants blood. People who scored in the bottom 25% in omega-3 fatty acid levels were compared with the rest of the study participants. Researchers found that those who had the lowest level of omega-3 fatty acid levels in their blood had lower brain gray matter volume compared with those with higher levels.Gray matter volume is crucial to brain health. When it remains higher, brain health is being maintained. Decrease in gray matter volume indicates that brain cells are shrinking. The findings showed that consumption of baked or broiled fish on a weekly basis was positively associated with retention of gray matter volume in several areas of the brain. In fact the greater hippocampal, posterior cingulate, and orbital frontal cortex volumes obtained by optimal fish consumption led to reduced risk of contracting MCI or Alzheimers by almost five-fold.The most recent U.S. dietary guidelinesreleased last yearrecommend at least two servings of seafood a week. Some doctors and diet experts recommend that patients consume fish three times a week or take fish-oil supplements so they get enough omega-3 fatty acids to obtain health benefits.The authors main purpose in writing the passage isa)Describing a research and presenting its findingsb)Comparing the benefits provided by Omega 3 in regards to preventing MCI or Alzheimers.c)Discussing the utility of various varieties of fish as a source of Omega 3.d)Comparing how the risk of contracting MCI or Alzheimers reduces with the corresponding increased intake of fish rich in Omega 3.e)Justifying the reason that U.S. dietary guidelines recommend at least two servings of seafood a week.Correct answer is option 'A'. Can you explain this answer? tests, examples and also practice GMAT tests.