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The three major cropping seasons of India are:
- a)Rabi, Kharif and Zaid
- b)Aus, Aman and Boro
- c)Baisakh, Paus and Chait
- d)None of the above
Correct answer is option 'A'. Can you explain this answer?
Verified Answer
The three major cropping seasons of India are:a)Rabi, Kharif and Zaidb...
India has three cropping seasons — rabi, kharif and zaid. Rabi crops are sown in winter from October to December and harvested in summer from April to June. Some of the important rabi crops are wheat, barley, peas, gram and mustard.
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The three major cropping seasons of India are:a)Rabi, Kharif and Zaidb...
The Three Major Cropping Seasons of India
India is a country with diverse agro-climatic conditions, which allow the cultivation of a variety of crops. The agricultural calendar of India is broadly divided into three seasons, which are Rabi, Kharif, and Zaid. Let's discuss each season in detail.
Rabi Season
The Rabi season starts from October and lasts till March. It is the winter cropping season, and the crops are grown in the winter season. The Rabi season crops require a cool and dry weather condition for their growth. Wheat, barley, peas, gram, and mustard are some of the major crops cultivated during this season.
Kharif Season
The Kharif season starts from June and lasts till October. It is the monsoon season, and the crops are grown in the rainy season. The Kharif season crops require a hot and humid weather condition for their growth. Paddy, maize, jowar, bajra, cotton, sugarcane, and pulses are some of the major crops cultivated during this season.
Zaid Season
The Zaid season is a short cropping season, which starts from March and lasts till June. It is also known as the summer season, and the crops are grown during the summer season. The Zaid season crops require warm weather condition for their growth. Watermelon, cucumber, muskmelon, bitter gourd, and pumpkin are some of the major crops cultivated during this season.
Conclusion
The three major cropping seasons of India are Rabi, Kharif, and Zaid. The Rabi season is the winter cropping season, and the major crops cultivated during this season are wheat, barley, peas, gram, and mustard. The Kharif season is the monsoon season, and the major crops cultivated during this season are paddy, maize, jowar, bajra, cotton, sugarcane, and pulses. The Zaid season is the short cropping season, and the major crops cultivated during this season are watermelon, cucumber, muskmelon, bitter gourd, and pumpkin.
India is a country with diverse agro-climatic conditions, which allow the cultivation of a variety of crops. The agricultural calendar of India is broadly divided into three seasons, which are Rabi, Kharif, and Zaid. Let's discuss each season in detail.
Rabi Season
The Rabi season starts from October and lasts till March. It is the winter cropping season, and the crops are grown in the winter season. The Rabi season crops require a cool and dry weather condition for their growth. Wheat, barley, peas, gram, and mustard are some of the major crops cultivated during this season.
Kharif Season
The Kharif season starts from June and lasts till October. It is the monsoon season, and the crops are grown in the rainy season. The Kharif season crops require a hot and humid weather condition for their growth. Paddy, maize, jowar, bajra, cotton, sugarcane, and pulses are some of the major crops cultivated during this season.
Zaid Season
The Zaid season is a short cropping season, which starts from March and lasts till June. It is also known as the summer season, and the crops are grown during the summer season. The Zaid season crops require warm weather condition for their growth. Watermelon, cucumber, muskmelon, bitter gourd, and pumpkin are some of the major crops cultivated during this season.
Conclusion
The three major cropping seasons of India are Rabi, Kharif, and Zaid. The Rabi season is the winter cropping season, and the major crops cultivated during this season are wheat, barley, peas, gram, and mustard. The Kharif season is the monsoon season, and the major crops cultivated during this season are paddy, maize, jowar, bajra, cotton, sugarcane, and pulses. The Zaid season is the short cropping season, and the major crops cultivated during this season are watermelon, cucumber, muskmelon, bitter gourd, and pumpkin.
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