Cropping Seasons in India

The correct answer to the question is option 'C', which is "Kaffir".

Explanation:
India has three major cropping seasons, namely Rabi, Kharif, and Zaid. These seasons are determined by the monsoon patterns and climatic conditions prevalent in different parts of the country. Each cropping season is characterized by the crops that are cultivated during that period.

Rabi Season:
- Rabi season is also known as the winter season and typically lasts from October to March.
- It is characterized by crops that are sown in winter and harvested in spring.
- Major Rabi crops include wheat, barley, mustard, gram, peas, and linseed.
- These crops require cool weather and are mostly grown in the northern and northwestern regions of India.

Kharif Season:
- Kharif season is the summer monsoon season and lasts from June to September.
- It is characterized by crops that are sown at the beginning of the monsoon and harvested in autumn.
- Major Kharif crops include rice, maize, jowar, bajra, cotton, groundnut, sugarcane, and soybean.
- These crops require warm and humid weather and are mostly grown in the northern, central, and southern regions of India.

Zaid Season:
- Zaid season is a short duration cropping season that falls between the Rabi and Kharif seasons.
- It typically lasts from March to June.
- Zaid crops are mainly fruits and vegetables that require hot weather and are cultivated during the summer season.
- Examples of Zaid crops include watermelon, cucumber, muskmelon, bitter gourd, pumpkin, and various leafy vegetables.
- These crops are mostly grown in the northern and western regions of India.

Kaffir:
- The option 'C' mentioned in the question, "Kaffir," is not a cropping season in India.
- It might be a typographical error or a reference to a crop or term that is not commonly used in the context of Indian agriculture.
- Therefore, it does not fit into the list of recognized cropping seasons in India.

In conclusion, the correct answer to the question is option 'C' - Kaffir, as it is not a cropping season in India.