Which part of a mustard plant is edible?a)Seeds and flowersb)Leaves an...
Seeds of mustard are used for oil and spices while leaves are used as vegetables.
Which part of a mustard plant is edible?a)Seeds and flowersb)Leaves an...
Edible Parts of Mustard Plant
The mustard plant belongs to the Brassicaceae family and is known for its pungent flavor. It is widely used in various cuisines across the world, especially in Indian and Mediterranean dishes. The edible parts of the mustard plant are:
1. Seeds: Mustard seeds are the most commonly used part of the plant. They are used whole or ground to make mustard paste, sauce, powder, and oil. Mustard oil is widely used in Indian cooking, especially in pickles and curries.
2. Leaves: Mustard leaves are also edible and are used in salads, sandwiches, and soups. They have a slightly bitter and pungent taste and are rich in vitamins and minerals.
3. Flowers: Mustard flowers are edible and are used to garnish salads and soups. They have a mild, sweet, and spicy taste.
4. Stems: Mustard stems are edible but are not commonly used in cooking. They have a crunchy texture and a slightly bitter taste.
Conclusion
In conclusion, the edible parts of the mustard plant are the seeds, leaves, and flowers. They are used in various cuisines across the world and are known for their pungent flavor and health benefits. Mustard is a versatile plant with many culinary uses and is a valuable addition to any kitchen.