Background:
Ausable, a renowned chef in Paris, was brought to the city twenty years ago from the beautiful region of Provence in southern France.

Reason for relocation:
Ausable was brought to Paris by a prominent restaurant owner who recognized his exceptional culinary skills and wanted to showcase them in the bustling culinary scene of the capital city.

Introduction to Paris:
Upon arriving in Paris, Ausable was immediately captivated by the city's vibrant food culture, diverse ingredients, and rich culinary history. He was eager to immerse himself in this new environment and learn from the best chefs in the city.

Success in Paris:
Over the years, Ausable's talent and dedication to his craft have earned him a loyal following and critical acclaim. His unique blend of traditional Provencal flavors with innovative techniques has set him apart in the competitive Parisian restaurant scene.

Impact on Parisian cuisine:
Ausable's presence in Paris has not only elevated the city's culinary reputation but has also introduced Parisians to the flavors and techniques of Provencal cuisine. His dishes have become a staple in many Parisian restaurants, inspiring a new generation of chefs to explore regional French cuisines.

Ausable was brought to Paris twenty years ago from Boston..