Arrange the following in the correct Sequence:(i) Harvesting the crop...
(iii) Sowing the seeds in the soil: Hand sowing or (planting) is the process of casting handfuls of seed over prepared ground, or broadcasting (from which the technological term is derived). Usually, a drag or harrow is employed to incorporate the seed into the soil.
(iv) Cultivating the soil: Cultivating is actually a combination of two things, removing weeds from the garden and loosening the soil to improve the retention and penetration of air, water and nutrients.
(i) Harvesting the crop: Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-intensive activity of the growing season.
(ii) Selling the surplus production in the market: Surplus causes a market disequilibrium in the supply and demand of a product. When producers have a surplus of supply, they must sell the product at lower prices. Consequently, more consumers will purchase the product, now that it's cheaper. This results in supply shortages if producers cannot meet consumer demand.
Arrange the following in the correct Sequence:(i) Harvesting the crop...
The correct sequence of the given activities is (iii) - (iv) - (i) - (ii).
(iii) Sowing the seeds in the soil: Sowing is the first step in the cultivation process. It involves planting seeds in the soil, ensuring proper spacing and depth for optimal growth. This activity is essential for the growth of crops as it provides the initial foundation for the entire cultivation process.
(iv) Cultivating the soil: After sowing the seeds, the next step is to cultivate the soil. This involves activities like ploughing, leveling, and loosening the soil to create a suitable environment for the crops to grow. Cultivating the soil helps in improving its fertility, aeration, and water-holding capacity, which are essential for the healthy growth of crops.
(i) Harvesting the crop: Once the crops have matured and reached their full growth, they are ready to be harvested. Harvesting involves cutting or uprooting the matured crops from the field. The timing of harvesting is crucial as it determines the quality and quantity of the yield. It is important to harvest the crops at the right stage to ensure maximum productivity.
(ii) Selling the surplus production in the market: After the crops have been harvested, they are taken to the market for sale. The surplus production refers to the excess yield that is not required for personal consumption. Selling the surplus production in the market helps farmers to earn income and recover their investment in cultivation. It also ensures the availability of food and other agricultural products in the market for consumers.
The correct sequence of these activities is important for a successful cultivation process. Starting with sowing the seeds, followed by cultivating the soil, harvesting the crop, and finally selling the surplus production ensures a systematic and efficient approach to farming. It allows farmers to maximize their yield, income, and contribute to the overall food production and supply chain.