Introduction:
Rationing is a system of allocating limited resources, such as food, clothing, and fuel, to a population on a regular basis. It is usually implemented during times of war or other emergencies when the supply of essential goods is limited.

Decades of Rationing System in India:
The Rationing System was introduced in India during the 1940s, a decade marked by the Second World War. India was then under British rule, and the war had a severe impact on the country's economy and resources. Food shortages were a common problem, and the government had to take decisive steps to ensure that the population had access to essential goods.

The Rationing System was initially implemented in a few cities, such as Bombay (now Mumbai) and Calcutta (now Kolkata), and gradually expanded to other parts of the country. The system was designed to ensure that everyone had access to a minimum amount of food, clothing, and other essential items.

The Rationing System remained in place even after India gained independence in 1947. It was further strengthened in the 1950s, a decade marked by the country's transition to a socialist economy. The government began to take a more active role in economic planning and started to regulate the prices and distribution of essential goods.

Conclusion:
In conclusion, the Rationing System was introduced in India during the 1940s, a decade marked by the Second World War. The system was initially implemented in a few cities and gradually expanded to other parts of the country. It remained in place even after India gained independence in 1947 and was further strengthened in the 1950s, a decade marked by the country's transition to a socialist economy.