Which one of the following most appropriately describes the nature of...
The Green Revolution, or Third Agricultural Revolution, is a set of research technology transfer initiatives occurring between 1950 and the late 1960s, that increased agricultural production worldwide, particularly in the developing world, beginning most markedly in the late 1960s.
The initiatives resulted in the adoption of new technologies, including high-yielding varieties (HYVs) of cereals, especially dwarf wheats and rices, in association with chemical fertilizers and agro-chemicals, and with controlled water-supply (usually involving irrigation) and new methods of cultivation, including mechanization.
Hence, the correct option is (e).
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Which one of the following most appropriately describes the nature of...
Nature of Green Revolution
The Green Revolution of the late sixties of the 20th century was a significant agricultural development that took place in India. It aimed to increase the agricultural productivity of the country by adopting modern agricultural techniques and practices. However, none of the given options appropriately describes the nature of the Green Revolution.
Intensive cultivation of green vegetable - The Green Revolution was not limited to the cultivation of green vegetables. It focused on increasing the productivity of all major crops like wheat, rice, and maize.
Intensive agriculture district programme - The Green Revolution was not a district-specific program. It was implemented across the country.
High-yielding varieties program - The promotion of high-yielding varieties of crops was an essential component of the Green Revolution. However, this alone does not describe its complete nature.
Seed-Fertilizer-Water technology - The Green Revolution was based on the adoption of modern agricultural techniques, including the use of improved seeds, fertilizers, and irrigation facilities. However, this does not fully describe its nature.
Conclusion
The Green Revolution was a comprehensive agricultural development program that aimed to increase agricultural productivity by adopting modern agricultural techniques and practices. It was not limited to the cultivation of green vegetables or specific districts. The promotion of high-yielding varieties of crops and the use of modern agricultural inputs were essential components of the Green Revolution.