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Fruits stored in a cold chamber exhibit longer storage life because:-
- a)Exposure to sunlight is prevented
- b)Concentration of carbon dioxide in the environment is increased
- c)Rate of respiration is decreased
- d)There is an increase in humidity
Correct answer is option 'C'. Can you explain this answer?
Most Upvoted Answer
Fruits stored in a cold chamber exhibit longer storage life because:-...
In an attempt to extend the shelf life of fruits and vegetables they are stored in cold storage which slows down the ripening process and fruits and vegetables stay fresh for longer. In cold chamber, the rate of respiration is decreased so fruits and vegetables stay fresh for longer.
Hence, the correct option is (c).
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Community Answer
Fruits stored in a cold chamber exhibit longer storage life because:-...
Explanation:
Fruits are perishable commodities and have a short shelf life. They are prone to spoilage due to various factors such as microbial growth, enzymatic activity, and physical damage. To increase the shelf life of fruits, they are stored in a cold chamber, which helps in slowing down the rate of respiration.
Decreased Rate of Respiration:
Respiration is a biochemical process that occurs in living cells, which involves the breakdown of glucose to release energy. Fruits also undergo respiration, which leads to the breakdown of carbohydrates, fats, and proteins, resulting in the release of carbon dioxide, water, and energy. The rate of respiration is dependent on various factors such as temperature, humidity, and oxygen concentration.
When fruits are stored in a cold chamber, the temperature is lowered, which leads to a decrease in the rate of respiration. This results in the slow breakdown of carbohydrates, fats, and proteins, which helps in maintaining the quality and freshness of fruits.
Prevents Microbial Growth:
Another advantage of storing fruits in a cold chamber is that it prevents microbial growth. Microorganisms such as bacteria, fungi, and yeasts require a favorable environment to grow and multiply. A cold environment inhibits the growth and multiplication of microorganisms, which helps in preventing spoilage of fruits.
Conclusion:
In conclusion, storing fruits in a cold chamber helps in increasing the shelf life of fruits by slowing down the rate of respiration and preventing microbial growth. This is an effective way of preserving the quality and freshness of fruits and reducing wastage.
Fruits are perishable commodities and have a short shelf life. They are prone to spoilage due to various factors such as microbial growth, enzymatic activity, and physical damage. To increase the shelf life of fruits, they are stored in a cold chamber, which helps in slowing down the rate of respiration.
Decreased Rate of Respiration:
Respiration is a biochemical process that occurs in living cells, which involves the breakdown of glucose to release energy. Fruits also undergo respiration, which leads to the breakdown of carbohydrates, fats, and proteins, resulting in the release of carbon dioxide, water, and energy. The rate of respiration is dependent on various factors such as temperature, humidity, and oxygen concentration.
When fruits are stored in a cold chamber, the temperature is lowered, which leads to a decrease in the rate of respiration. This results in the slow breakdown of carbohydrates, fats, and proteins, which helps in maintaining the quality and freshness of fruits.
Prevents Microbial Growth:
Another advantage of storing fruits in a cold chamber is that it prevents microbial growth. Microorganisms such as bacteria, fungi, and yeasts require a favorable environment to grow and multiply. A cold environment inhibits the growth and multiplication of microorganisms, which helps in preventing spoilage of fruits.
Conclusion:
In conclusion, storing fruits in a cold chamber helps in increasing the shelf life of fruits by slowing down the rate of respiration and preventing microbial growth. This is an effective way of preserving the quality and freshness of fruits and reducing wastage.
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Fruits stored in a cold chamber exhibit longer storage life because:-a)Exposure to sunlight is preventedb)Concentration of carbon dioxide in the environment is increasedc)Rate of respiration is decreasedd)There is an increase in humidityCorrect answer is option 'C'. Can you explain this answer?
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Solutions for Fruits stored in a cold chamber exhibit longer storage life because:-a)Exposure to sunlight is preventedb)Concentration of carbon dioxide in the environment is increasedc)Rate of respiration is decreasedd)There is an increase in humidityCorrect answer is option 'C'. Can you explain this answer? in English & in Hindi are available as part of our courses for UPSC.
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