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Which of the following food items is produced by the fermenting activity of microbes?
(A) Idli
(B) Dosa
(C) Toddy
(D) Cheese
(A) Idli
(B) Dosa
(C) Toddy
(D) Cheese
- a)A and C
- b)C and D
- c)A, B and C
- d)A, B, C and D
Correct answer is option 'D'. Can you explain this answer?
Most Upvoted Answer
Which of the following food items is produced by the fermenting activi...
Cheese is one of the oldest milk products prepared with the help of microbes.The curd is separated from liquid part or whey to form cheese. Dosa, Upma are fermented preparation of rice and black gram. The two are allowed to ferment for 3-12 hours with air borne Leuconostoc and Streptococcus species of bacteria. Toddy is a traditional drink of some parts of South India which is made by fermentation of sap of palms.
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Which of the following food items is produced by the fermenting activi...
Fermenting activity of microbes is used in the production of many food items. The correct option is (D) which includes all the options.
Explanation:
- Idli: Idli is a traditional South Indian breakfast item made by fermenting a batter of rice and urad dal. The fermentation process is carried out by lactic acid bacteria and yeast. This process makes the idli light, fluffy and easily digestible.
- Dosa: Dosa is another popular South Indian dish made from fermented rice and urad dal batter. The batter is left to ferment overnight, and the fermentation process is carried out by lactic acid bacteria and yeast. The fermentation process makes the dosa batter light and easy to spread on the tawa.
- Toddy: Toddy is an alcoholic beverage made from the sap of various species of palm trees. The sap is collected from the trees and left to ferment naturally. The fermentation process is carried out by yeast, which converts the sugar in the sap into alcohol. Toddy is a popular beverage in many parts of Asia and Africa.
- Cheese: Cheese is a dairy product made from the fermentation of milk. The milk is first acidified using lactic acid bacteria, which causes the milk proteins to coagulate. The coagulated milk is then separated into curds and whey. The curds are further processed and aged to produce different types of cheese.
Thus, all the given options are produced by the fermenting activity of microbes, making option (D) the correct answer.
Explanation:
- Idli: Idli is a traditional South Indian breakfast item made by fermenting a batter of rice and urad dal. The fermentation process is carried out by lactic acid bacteria and yeast. This process makes the idli light, fluffy and easily digestible.
- Dosa: Dosa is another popular South Indian dish made from fermented rice and urad dal batter. The batter is left to ferment overnight, and the fermentation process is carried out by lactic acid bacteria and yeast. The fermentation process makes the dosa batter light and easy to spread on the tawa.
- Toddy: Toddy is an alcoholic beverage made from the sap of various species of palm trees. The sap is collected from the trees and left to ferment naturally. The fermentation process is carried out by yeast, which converts the sugar in the sap into alcohol. Toddy is a popular beverage in many parts of Asia and Africa.
- Cheese: Cheese is a dairy product made from the fermentation of milk. The milk is first acidified using lactic acid bacteria, which causes the milk proteins to coagulate. The coagulated milk is then separated into curds and whey. The curds are further processed and aged to produce different types of cheese.
Thus, all the given options are produced by the fermenting activity of microbes, making option (D) the correct answer.
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Which of the following food items is produced by the fermenting activity of microbes?(A)Idli(B)Dosa(C)Toddy(D)Cheesea)A and Cb)C and Dc)A, B and Cd)A, B, C and DCorrect answer is option 'D'. Can you explain this answer? for NEET 2025 is part of NEET preparation. The Question and answers have been prepared according to the NEET exam syllabus. Information about Which of the following food items is produced by the fermenting activity of microbes?(A)Idli(B)Dosa(C)Toddy(D)Cheesea)A and Cb)C and Dc)A, B and Cd)A, B, C and DCorrect answer is option 'D'. Can you explain this answer? covers all topics & solutions for NEET 2025 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Which of the following food items is produced by the fermenting activity of microbes?(A)Idli(B)Dosa(C)Toddy(D)Cheesea)A and Cb)C and Dc)A, B and Cd)A, B, C and DCorrect answer is option 'D'. Can you explain this answer?.
Which of the following food items is produced by the fermenting activity of microbes?(A)Idli(B)Dosa(C)Toddy(D)Cheesea)A and Cb)C and Dc)A, B and Cd)A, B, C and DCorrect answer is option 'D'. Can you explain this answer? for NEET 2025 is part of NEET preparation. The Question and answers have been prepared according to the NEET exam syllabus. Information about Which of the following food items is produced by the fermenting activity of microbes?(A)Idli(B)Dosa(C)Toddy(D)Cheesea)A and Cb)C and Dc)A, B and Cd)A, B, C and DCorrect answer is option 'D'. Can you explain this answer? covers all topics & solutions for NEET 2025 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Which of the following food items is produced by the fermenting activity of microbes?(A)Idli(B)Dosa(C)Toddy(D)Cheesea)A and Cb)C and Dc)A, B and Cd)A, B, C and DCorrect answer is option 'D'. Can you explain this answer?.
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