Which of the following structures close the glottis during swallowing ...
Epiglottis is a leaf shaped cartilage that closes the glottis (opening leading into tarachea) to cheak the entry of food into it during swallowing. If during eating epiglottis remains open, then food particles may center the trachea (wind pipe) lending to reflex action of couhing. This removes the food particles from traches so that breathing does not get obstructed.
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Which of the following structures close the glottis during swallowing ...
Epiglottis: The Structure that Closes the Glottis during Swallowing
During the process of swallowing, it is crucial to prevent the entry of food or liquids into the windpipe (trachea) to avoid choking and ensure that they are directed into the esophagus and then the stomach. The glottis is the opening of the larynx (voice box) that leads to the trachea. To protect the airway during swallowing, the glottis is closed off by a structure called the epiglottis.
Function of the Epiglottis
The epiglottis is a leaf-shaped cartilage located at the base of the tongue, just above the larynx. Its primary function is to prevent food and liquids from entering the trachea during swallowing. It accomplishes this by covering the glottis, effectively closing off the pathway to the windpipe.
Process of Swallowing
Swallowing is a complex process that involves the coordinated movement of various structures in the oral cavity, pharynx, and esophagus. Here is a brief overview of the process:
1. Oral Phase: The tongue helps to move the food or liquid towards the back of the mouth (pharynx) during the oral phase of swallowing.
2. Pharyngeal Phase: Once the food or liquid reaches the pharynx, a series of involuntary muscle contractions are triggered to propel it further. At this point, the epiglottis folds backward to cover the glottis, preventing anything from entering the trachea.
3. Esophageal Phase: The food or liquid then enters the esophagus, a muscular tube that connects the pharynx to the stomach. The epiglottis returns to its normal position, allowing air to flow freely into the trachea for respiration.
Importance of Epiglottis in Preventing Choking
The role of the epiglottis in closing off the glottis during swallowing is crucial for preventing choking. If the epiglottis fails to cover the glottis properly, food or liquid may enter the trachea, leading to coughing, choking, or aspiration pneumonia.
Other Structures Involved in Swallowing
While the epiglottis plays a significant role in protecting the airway, other structures also contribute to the swallowing process:
- Tongue: The tongue helps to manipulate and propel food or liquid towards the back of the mouth during swallowing. However, it does not directly close off the glottis.
- Diaphragm: The diaphragm is the primary muscle involved in respiration, separating the chest cavity from the abdominal cavity. Although it plays a vital role in breathing, it does not directly contribute to the closure of the glottis during swallowing.
- Larynx: The larynx contains the vocal cords and is involved in producing sound. While it is connected to the glottis, it does not directly close off the opening during swallowing. Instead, it plays a role in protecting the airway by triggering the cough reflex if any foreign material enters the trachea.
In conclusion, the correct answer to the question is option 'B' - Epiglottis. It is the structure that closes the glottis
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