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Consider the following statements regarding Trans fats.
1. All natural fats and oils are a combination of monounsaturated, polyunsaturated and saturated fatty acids.
2. Trans fatty acids are formed during industrial partial hydrogenation of vegetable oil.
3. High intake of Trans fats reduces low density lipoproteins (LDL) and insulin levels.
Which of the above statements is/are correct?
- a)1 only
- b)1, 2
- c)1, 3
- d)1, 2, 3
Correct answer is option 'B'. Can you explain this answer?
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Most Upvoted Answer
Consider the following statements regarding Trans fats.1. All natural ...
Introduction:
Trans fats are a type of unsaturated fatty acids that have been chemically altered through a process called partial hydrogenation. They are commonly found in processed foods and are known to have negative health effects.
Explanation:
Let's analyze each statement:
Statement 1: All natural fats and oils are a combination of monounsaturated, polyunsaturated, and saturated fatty acids.
This statement is correct. Fats and oils are made up of different types of fatty acids, including monounsaturated, polyunsaturated, and saturated fatty acids. Each type of fatty acid has a different chemical structure and affects the body differently.
Statement 2: Trans fatty acids are formed during industrial partial hydrogenation of vegetable oil.
This statement is correct. Trans fatty acids are formed when vegetable oils undergo a process called partial hydrogenation. This process involves adding hydrogen atoms to the oil, which changes its chemical structure and increases its shelf life. However, it also creates trans fats, which are unhealthy for consumption.
Statement 3: High intake of Trans fats reduces low-density lipoproteins (LDL) and insulin levels.
This statement is incorrect. High intake of trans fats has been shown to increase the levels of LDL cholesterol, also known as "bad" cholesterol, in the blood. This can lead to an increased risk of heart disease. Additionally, trans fats have been found to interfere with insulin metabolism, leading to insulin resistance and potentially increasing the risk of developing type 2 diabetes.
Conclusion:
In conclusion, statement 1 and statement 2 are correct, while statement 3 is incorrect. It is important to be aware of the health risks associated with trans fats and to limit their consumption by avoiding processed foods and choosing healthier alternatives.
Trans fats are a type of unsaturated fatty acids that have been chemically altered through a process called partial hydrogenation. They are commonly found in processed foods and are known to have negative health effects.
Explanation:
Let's analyze each statement:
Statement 1: All natural fats and oils are a combination of monounsaturated, polyunsaturated, and saturated fatty acids.
This statement is correct. Fats and oils are made up of different types of fatty acids, including monounsaturated, polyunsaturated, and saturated fatty acids. Each type of fatty acid has a different chemical structure and affects the body differently.
Statement 2: Trans fatty acids are formed during industrial partial hydrogenation of vegetable oil.
This statement is correct. Trans fatty acids are formed when vegetable oils undergo a process called partial hydrogenation. This process involves adding hydrogen atoms to the oil, which changes its chemical structure and increases its shelf life. However, it also creates trans fats, which are unhealthy for consumption.
Statement 3: High intake of Trans fats reduces low-density lipoproteins (LDL) and insulin levels.
This statement is incorrect. High intake of trans fats has been shown to increase the levels of LDL cholesterol, also known as "bad" cholesterol, in the blood. This can lead to an increased risk of heart disease. Additionally, trans fats have been found to interfere with insulin metabolism, leading to insulin resistance and potentially increasing the risk of developing type 2 diabetes.
Conclusion:
In conclusion, statement 1 and statement 2 are correct, while statement 3 is incorrect. It is important to be aware of the health risks associated with trans fats and to limit their consumption by avoiding processed foods and choosing healthier alternatives.
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Consider the following statements regarding Trans fats.1. All natural fats and oils are a combination of monounsaturated, polyunsaturated and saturated fatty acids.2. Trans fatty acids are formed during industrial partial hydrogenation of vegetable oil.3. High intake of Trans fats reduces low density lipoproteins (LDL) and insulin levels.Which of the above statements is/are correct?a)1 onlyb)1, 2c)1, 3d)1, 2, 3Correct answer is option 'B'. Can you explain this answer?
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Consider the following statements regarding Trans fats.1. All natural fats and oils are a combination of monounsaturated, polyunsaturated and saturated fatty acids.2. Trans fatty acids are formed during industrial partial hydrogenation of vegetable oil.3. High intake of Trans fats reduces low density lipoproteins (LDL) and insulin levels.Which of the above statements is/are correct?a)1 onlyb)1, 2c)1, 3d)1, 2, 3Correct answer is option 'B'. Can you explain this answer? for UPSC 2024 is part of UPSC preparation. The Question and answers have been prepared according to the UPSC exam syllabus. Information about Consider the following statements regarding Trans fats.1. All natural fats and oils are a combination of monounsaturated, polyunsaturated and saturated fatty acids.2. Trans fatty acids are formed during industrial partial hydrogenation of vegetable oil.3. High intake of Trans fats reduces low density lipoproteins (LDL) and insulin levels.Which of the above statements is/are correct?a)1 onlyb)1, 2c)1, 3d)1, 2, 3Correct answer is option 'B'. Can you explain this answer? covers all topics & solutions for UPSC 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Consider the following statements regarding Trans fats.1. All natural fats and oils are a combination of monounsaturated, polyunsaturated and saturated fatty acids.2. Trans fatty acids are formed during industrial partial hydrogenation of vegetable oil.3. High intake of Trans fats reduces low density lipoproteins (LDL) and insulin levels.Which of the above statements is/are correct?a)1 onlyb)1, 2c)1, 3d)1, 2, 3Correct answer is option 'B'. Can you explain this answer?.
Consider the following statements regarding Trans fats.1. All natural fats and oils are a combination of monounsaturated, polyunsaturated and saturated fatty acids.2. Trans fatty acids are formed during industrial partial hydrogenation of vegetable oil.3. High intake of Trans fats reduces low density lipoproteins (LDL) and insulin levels.Which of the above statements is/are correct?a)1 onlyb)1, 2c)1, 3d)1, 2, 3Correct answer is option 'B'. Can you explain this answer? for UPSC 2024 is part of UPSC preparation. The Question and answers have been prepared according to the UPSC exam syllabus. Information about Consider the following statements regarding Trans fats.1. All natural fats and oils are a combination of monounsaturated, polyunsaturated and saturated fatty acids.2. Trans fatty acids are formed during industrial partial hydrogenation of vegetable oil.3. High intake of Trans fats reduces low density lipoproteins (LDL) and insulin levels.Which of the above statements is/are correct?a)1 onlyb)1, 2c)1, 3d)1, 2, 3Correct answer is option 'B'. Can you explain this answer? covers all topics & solutions for UPSC 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Consider the following statements regarding Trans fats.1. All natural fats and oils are a combination of monounsaturated, polyunsaturated and saturated fatty acids.2. Trans fatty acids are formed during industrial partial hydrogenation of vegetable oil.3. High intake of Trans fats reduces low density lipoproteins (LDL) and insulin levels.Which of the above statements is/are correct?a)1 onlyb)1, 2c)1, 3d)1, 2, 3Correct answer is option 'B'. Can you explain this answer?.
Solutions for Consider the following statements regarding Trans fats.1. All natural fats and oils are a combination of monounsaturated, polyunsaturated and saturated fatty acids.2. Trans fatty acids are formed during industrial partial hydrogenation of vegetable oil.3. High intake of Trans fats reduces low density lipoproteins (LDL) and insulin levels.Which of the above statements is/are correct?a)1 onlyb)1, 2c)1, 3d)1, 2, 3Correct answer is option 'B'. Can you explain this answer? in English & in Hindi are available as part of our courses for UPSC.
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Consider the following statements regarding Trans fats.1. All natural fats and oils are a combination of monounsaturated, polyunsaturated and saturated fatty acids.2. Trans fatty acids are formed during industrial partial hydrogenation of vegetable oil.3. High intake of Trans fats reduces low density lipoproteins (LDL) and insulin levels.Which of the above statements is/are correct?a)1 onlyb)1, 2c)1, 3d)1, 2, 3Correct answer is option 'B'. Can you explain this answer?, a detailed solution for Consider the following statements regarding Trans fats.1. All natural fats and oils are a combination of monounsaturated, polyunsaturated and saturated fatty acids.2. Trans fatty acids are formed during industrial partial hydrogenation of vegetable oil.3. High intake of Trans fats reduces low density lipoproteins (LDL) and insulin levels.Which of the above statements is/are correct?a)1 onlyb)1, 2c)1, 3d)1, 2, 3Correct answer is option 'B'. Can you explain this answer? has been provided alongside types of Consider the following statements regarding Trans fats.1. All natural fats and oils are a combination of monounsaturated, polyunsaturated and saturated fatty acids.2. Trans fatty acids are formed during industrial partial hydrogenation of vegetable oil.3. High intake of Trans fats reduces low density lipoproteins (LDL) and insulin levels.Which of the above statements is/are correct?a)1 onlyb)1, 2c)1, 3d)1, 2, 3Correct answer is option 'B'. Can you explain this answer? theory, EduRev gives you an
ample number of questions to practice Consider the following statements regarding Trans fats.1. All natural fats and oils are a combination of monounsaturated, polyunsaturated and saturated fatty acids.2. Trans fatty acids are formed during industrial partial hydrogenation of vegetable oil.3. High intake of Trans fats reduces low density lipoproteins (LDL) and insulin levels.Which of the above statements is/are correct?a)1 onlyb)1, 2c)1, 3d)1, 2, 3Correct answer is option 'B'. Can you explain this answer? tests, examples and also practice UPSC tests.
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