The morphological nature of the edible part of a coconut isa)Cotyledon...
Endosperm is the nutritive tissue for the development of the embryo in angiosperms which develops post-fertilization. In mature coconut, the liquid endosperm becomes milky and are enclosed by the kernel.
Hence, the correct option is D
NCERT Reference: Page no. 76 of topic “5.6 THE FRUIT” of chapter 5.
The morphological nature of the edible part of a coconut isa)Cotyledon...
Endosperm
The edible part of a coconut is the endosperm. The endosperm is the part of the seed that provides nourishment to the developing embryo. In the case of a coconut, the endosperm is the white, meaty part of the seed that is consumed as food.
Morphological Nature
The endosperm of a coconut is a type of storage tissue that is rich in nutrients such as fats, proteins, and carbohydrates. It is surrounded by a hard shell, known as the endocarp, which protects the seed from harm.
Composition
The endosperm of a coconut is made up of copra, which is the dried meat of the seed. Copra is high in saturated fats and is used in a variety of food products, such as coconut oil and coconut milk.
Uses
Coconut endosperm is a versatile ingredient that is used in a wide range of culinary applications. It can be eaten fresh, dried, or processed into various products. Additionally, coconut endosperm is a key ingredient in many traditional dishes and desserts in tropical regions around the world.
In conclusion, the morphological nature of the edible part of a coconut is the endosperm, which is a nutrient-rich tissue that serves as a source of nourishment for the developing embryo.