The morphological nature of the edible part ofcoconut is:a)Cotyledonb)...
Morphological nature of the edible part of coconut
The edible part of coconut is the white fleshy portion that is found inside the hard outer shell. This edible portion is called the endosperm and it is the main source of nutrition for the coconut plant embryo.
Endosperm
The endosperm is a tissue that is found inside the seeds of flowering plants. It is formed after fertilization and is responsible for providing nutrients to the developing embryo. In the case of coconut, the endosperm is a thick, white, fleshy tissue that surrounds the embryo.
The endosperm of coconut is rich in nutrients such as carbohydrates, proteins, and fats. It is also a good source of minerals such as potassium, magnesium, and calcium. These nutrients make coconut a highly nutritious food that is used in various culinary preparations.
Conclusion
In conclusion, the edible part of coconut is the endosperm. It is a thick, white, fleshy tissue that surrounds the embryo and is rich in nutrients such as carbohydrates, proteins, and fats. Coconut is a highly nutritious food that is used in various culinary preparations.