Pancreatic Juice
Pancreatic juice is a fluid secreted by the pancreas, an organ located behind the stomach in the human body. This juice plays a crucial role in the process of digestion by breaking down carbohydrates, proteins, and fats in the small intestine.
Key Components of Pancreatic Juice:

Enzymes: Pancreatic juice contains various enzymes that aid in the digestion of different nutrients. Some of the key enzymes present in pancreatic juice include amylase (for carbohydrate digestion), trypsin and chymotrypsin (for protein digestion), and lipase (for fat digestion).

Bicarbonate: Pancreatic juice also contains bicarbonate, which helps neutralize the acidic chyme that enters the small intestine from the stomach. This neutralization is essential for the optimal functioning of the digestive enzymes present in the pancreatic juice.

Water: Water is a major component of pancreatic juice, helping to dilute the enzymes and other substances present in the fluid.
Function of Pancreatic Juice:
When food enters the small intestine from the stomach, the pancreas secretes pancreatic juice into the duodenum (the first part of the small intestine). The enzymes present in the pancreatic juice then start breaking down carbohydrates, proteins, and fats into smaller molecules that can be easily absorbed by the body.
The bicarbonate in the pancreatic juice helps to raise the pH of the chyme, creating a more alkaline environment that is conducive to the action of the digestive enzymes. This ensures efficient digestion and absorption of nutrients from the food we consume.
In conclusion, pancreatic juice is a vital component of the digestive process, working in conjunction with other digestive juices and enzymes to break down food and extract essential nutrients for the body's functioning.

Pancreatic juice is secreted by pancreas,which contains number of digestive enzymes like trypsin, amylase etc.