Which of the following is/are called 'Food Factories of Plants'?1. Le...
Introduction
In the study of botany, it’s essential to understand the roles of different plant parts in the process of photosynthesis and overall nutrition. The term "Food Factories of Plants" specifically refers to the parts that are primarily responsible for producing food through photosynthesis.
Photosynthesis Process
- Leaf: The leaf is the main site of photosynthesis in plants. It contains chlorophyll, a green pigment that captures sunlight, enabling the conversion of carbon dioxide and water into glucose and oxygen. This process is crucial for the plant's growth and energy.
Other Plant Parts
- Stem: While the stem supports the plant and transports nutrients and water between the roots and leaves, it does not significantly contribute to food production. Its role is more about structure and transport.
- Root: The root primarily functions to anchor the plant and absorb water and minerals from the soil. It does not participate in photosynthesis and, therefore, is not considered a food factory.
- Branch: Similar to the stem, branches support leaves and flowers but do not engage in photosynthesis. They serve more for structural purposes and spreading out leaves to maximize sunlight exposure.
Conclusion
Given this information, the correct answer to the question of which part of the plant is called the "Food Factory" is:
- Option A: 1 Only (Leaf).
The leaf is the primary site of food production in plants, making it the correct and sole answer in this context.
Which of the following is/are called 'Food Factories of Plants'?1. Le...
- Leaves are the food factories of plants. Water and minerals present in the soil are absorbed by the roots and transported to the leaves.
- Therefore, all the raw materials must reach the leaf. A plant needs sunlight, carbon dioxide, minerals and water to make food by photosynthesis. A green substance in plants called chlorophyll traps the energy from the sun needed to make food. Chlorophyll is mostly found in leaves, inside plastids.
- Which are inside the leaf cells. The leaf can be thought of as a food factory. Leaves of plants vary in shape and size, but they are always the plant organ best suited to capture solar energy. Once the food is made in the leaf, it is transported to the other parts of the plant such as stems and roots.