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What is the significance of emulsification of fats ?
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What is the significance of emulsification of fats ?
Emulsification is the process of breaking down of the large fat globules into smaller globules and make them water soluble. Emulsification of fats takes place in the gut with the help of the bile juice produced in liver. It is necessary as it is difficult for the enzymes (lipases) to act on large fat globules. Emulsion of fats increases the efficiency of enzyme action to break down fats into fatty acids and glycerol which are easily absorbed through small intestines
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What is the significance of emulsification of fats ?
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What is the significance of emulsification of fats ? for Class 10 2024 is part of Class 10 preparation. The Question and answers have been prepared according to the Class 10 exam syllabus. Information about What is the significance of emulsification of fats ? covers all topics & solutions for Class 10 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for What is the significance of emulsification of fats ?.
What is the significance of emulsification of fats ? for Class 10 2024 is part of Class 10 preparation. The Question and answers have been prepared according to the Class 10 exam syllabus. Information about What is the significance of emulsification of fats ? covers all topics & solutions for Class 10 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for What is the significance of emulsification of fats ?.
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