Which new crops did Indian cultivators adopt during the Mughal Empire?...
Indian cultivators were open to adopting new crops such as tobacco, maize, silk, tusser cultivation, potato, and red chillies. However, there were no new agricultural techniques introduced during this time.
Which new crops did Indian cultivators adopt during the Mughal Empire?...
Introduction:
During the Mughal Empire, Indian cultivators adopted several new crops that had a significant impact on agriculture and trade in the region.
New Crops Adopted:
- Tobacco and Maize: Indian cultivators started growing tobacco and maize during the Mughal Empire. Tobacco cultivation became popular for both domestic consumption and export. Maize, on the other hand, provided a new staple food crop for the population.
- Silk and Tusser Cultivation: The Mughal Empire saw an increase in silk and tusser cultivation in India. Silk production gained importance due to its high value in trade and as a luxury item. Tusser, a type of silk produced by wild silkworms, also became a significant crop during this period.
- Potato and Red Chillies: Indian cultivators also adopted potato and red chillies during the Mughal Empire. Potato cultivation provided a new source of food for the population and eventually became a staple crop. Red chillies, on the other hand, added flavor and spice to Indian cuisine and became a valuable commodity for trade.
Conclusion:
The adoption of new crops such as tobacco, maize, silk, tusser, potato, and red chillies during the Mughal Empire played a crucial role in diversifying agriculture, boosting trade, and changing dietary patterns in India. These crops continue to be an integral part of Indian agriculture and cuisine to this day.