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Read the following extract carefully and answer the following question by choosing the correct option:
The famine prevalent for many successive years in many provinces has clearly displayed for men any understanding of the effect of malnutrition in generating illness. The city dwellers, as it was their custom to collect and store enough grain for the whole next year immediately after the harvest, carried off all the wheat, barley, beans and lentils, and left to the peasants, various kind of pulses after taking quite a large proportion of these to the city. After consuming what was left in the course of winter, the country people had to resort to unhealthy food in the spring; they ate twigs and shoots of trees and bushes and bulbs and roots of inedible plants.
Q. The country people used to have which type of food in the spring?
  • a)
    Twigs and shoots of trees
  • b)
    Bushes and bulbs
  • c)
    Roots of inedible plants
  • d)
    All of these
Correct answer is option 'D'. Can you explain this answer?
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Read the following extract carefully and answer the following questio...
Answer:

The type of food consumed by country people in spring

The famine prevalent for many successive years in many provinces has clearly displayed for men any understanding of the effect of malnutrition in generating illness. The city dwellers, as it was their custom to collect and store enough grain for the whole next year immediately after the harvest, carried off all the wheat, barley, beans and lentils, and left to the peasants, various kind of pulses after taking quite a large proportion of these to the city. After consuming what was left in the course of winter, the country people had to resort to unhealthy food in the spring; they ate twigs and shoots of trees and bushes and bulbs and roots of inedible plants.

From the given extract, it is evident that the country people had to resort to unhealthy food in the spring due to the shortage of grain. The type of food consumed by them in the spring included twigs and shoots of trees, bushes and bulbs, and roots of inedible plants.

Conclusion

In conclusion, the country people had to resort to unhealthy food in the spring due to the shortage of grain, which forced them to consume twigs and shoots of trees, bushes and bulbs, and roots of inedible plants. This led to malnutrition and illness, which further exacerbated the famine prevalent in many provinces.
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In a poor country like India, as income rises people first concentrate on increasing their consumption of what they regard as basic or more essential consumer goods. For the poor, these goods would primarily include cereals and for people at successive levels of higher income protective foods, simple non-food consumer goods, more modern, better quality non-food consumer goods and simple consumer durables, better quality consumer goods, and so on. When the demand for basic and more essential consumer goods is more or less met, demand for the next higher level of consumer goods begins to impinge on consumer decision making and their consumption increases. There is thus a hierarchy of income levels and a hierarchy of consumer goods. As incomes rise and one approaches the turning point referred to, there is an upward movement along the hierarchy in the demand for consumer goods which exhibits itself in a relative increase in the demand for these goods. If one examines the past consumption behaviour of households in India, one finds confirmation of the proposition just made. Until the mid seventies one notices a rise in the proportion of consumption expenditure on cereals, and thereafter, a steady decline reflecting a progressive increase in the relative expenditure on non-cereal or protective foods. About the same time the rising trend in the share of food in total consumption expenditure also begins to decline, raising the proportion of expenditure on non-food consumer goods. Simultaneously one also notices a sharper rise in the proportion of expenditure on consumer durables. Thus, what one sees is an upward movement in consumer demand along the hierarchy of consumer goods which amounts to a major change in consumer behaviour.Prices of protective food have risen because

In a poor country like India, as income rises people first concentrate on increasing their consumption of what they regard as basic or more essential consumer goods. For the poor, these goods would primarily include cereals and for people at successive levels of higher income protective foods, simple non-food consumer goods, more modern, better quality non-food consumer goods and simple consumer durables, better quality consumer goods, and so on. When the demand for basic and more essential consumer goods is more or less met, demand for the next higher level of consumer goods begins to impinge on consumer decision making and their consumption increases. There is thus a hierarchy of income levels and a hierarchy of consumer goods. As incomes rise and one approaches the turning point referred to, there is an upward movement along the hierarchy in the demand for consumer goods which exhibits itself in a relative increase in the demand for these goods. If one examines the past consumption behaviour of households in India, one finds confirmation of the proposition just made. Until the mid seventies one notices a rise in the proportion of consumption expenditure on cereals, and thereafter, a steady decline reflecting a progressive increase in the relative expenditure on non-cereal or protective foods. About the same time the rising trend in the share of food in total consumption expenditure also begins to decline, raising the proportion of expenditure on non-food consumer goods. Simultaneously one also notices a sharper rise in the proportion of expenditure on consumer durables. Thus, what one sees is an upward movement in consumer demand along the hierarchy of consumer goods which amounts to a major change in consumer behaviour.Whenever there is a decline in the proportion of consumption expenditure on cereals

In a poor country like India, as income rises people first concentrate on increasing their consumption of what they regard as basic or more essential consumer goods. For the poor, these goods would primarily include cereals and for people at successive levels of higher income protective foods, simple non-food consumer goods, more modern, better quality non-food consumer goods and simple consumer durables, better quality consumer goods, and so on. When the demand for basic and more essential consumer goods is more or less met, demand for the next higher level of consumer goods begins to impinge on consumer decision making and their consumption increases. There is thus a hierarchy of income levels and a hierarchy of consumer goods. As incomes rise and one approaches the turning point referred to, there is an upward movement along the hierarchy in the demand for consumer goods which exhibits itself in a relative increase in the demand for these goods. If one examines the past consumption behaviour of households in India, one finds confirmation of the proposition just made. Until the mid seventies one notices a rise in the proportion of consumption expenditure on cereals, and thereafter, a steady decline reflecting a progressive increase in the relative expenditure on non-cereal or protective foods. About the same time the rising trend in the share of food in total consumption expenditure also begins to decline, raising the proportion of expenditure on non-food consumer goods. Simultaneously one also notices a sharper rise in the proportion of expenditure on consumer durables. Thus, what one sees is an upward movement in consumer demand along the hierarchy of consumer goods which amounts to a major change in consumer behaviour.As income rises in a poor country like India, the poor people concentrate on increasing their consumption of

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Read the following extract carefully and answer the following question by choosing the correct option:The famine prevalent for many successive years in many provinces has clearly displayed for men any understanding of the effect of malnutrition in generating illness. The city dwellers, as it was their custom to collect and store enough grain for the whole next year immediately after the harvest, carried off all the wheat, barley, beans and lentils, and left to the peasants, various kind of pulses after taking quite a large proportion of these to the city. After consuming what was left in the course of winter, the country people had to resort to unhealthy food in the spring; they ate twigs and shoots of trees and bushes and bulbs and roots of inedible plants.Q. The country people used to have which type of food in the spring?a)Twigs and shoots of treesb)Bushes and bulbsc)Roots of inedible plantsd)All of theseCorrect answer is option 'D'. Can you explain this answer?
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Read the following extract carefully and answer the following question by choosing the correct option:The famine prevalent for many successive years in many provinces has clearly displayed for men any understanding of the effect of malnutrition in generating illness. The city dwellers, as it was their custom to collect and store enough grain for the whole next year immediately after the harvest, carried off all the wheat, barley, beans and lentils, and left to the peasants, various kind of pulses after taking quite a large proportion of these to the city. After consuming what was left in the course of winter, the country people had to resort to unhealthy food in the spring; they ate twigs and shoots of trees and bushes and bulbs and roots of inedible plants.Q. The country people used to have which type of food in the spring?a)Twigs and shoots of treesb)Bushes and bulbsc)Roots of inedible plantsd)All of theseCorrect answer is option 'D'. Can you explain this answer? for UPSC 2025 is part of UPSC preparation. The Question and answers have been prepared according to the UPSC exam syllabus. Information about Read the following extract carefully and answer the following question by choosing the correct option:The famine prevalent for many successive years in many provinces has clearly displayed for men any understanding of the effect of malnutrition in generating illness. The city dwellers, as it was their custom to collect and store enough grain for the whole next year immediately after the harvest, carried off all the wheat, barley, beans and lentils, and left to the peasants, various kind of pulses after taking quite a large proportion of these to the city. After consuming what was left in the course of winter, the country people had to resort to unhealthy food in the spring; they ate twigs and shoots of trees and bushes and bulbs and roots of inedible plants.Q. The country people used to have which type of food in the spring?a)Twigs and shoots of treesb)Bushes and bulbsc)Roots of inedible plantsd)All of theseCorrect answer is option 'D'. Can you explain this answer? covers all topics & solutions for UPSC 2025 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Read the following extract carefully and answer the following question by choosing the correct option:The famine prevalent for many successive years in many provinces has clearly displayed for men any understanding of the effect of malnutrition in generating illness. The city dwellers, as it was their custom to collect and store enough grain for the whole next year immediately after the harvest, carried off all the wheat, barley, beans and lentils, and left to the peasants, various kind of pulses after taking quite a large proportion of these to the city. After consuming what was left in the course of winter, the country people had to resort to unhealthy food in the spring; they ate twigs and shoots of trees and bushes and bulbs and roots of inedible plants.Q. The country people used to have which type of food in the spring?a)Twigs and shoots of treesb)Bushes and bulbsc)Roots of inedible plantsd)All of theseCorrect answer is option 'D'. Can you explain this answer?.
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After consuming what was left in the course of winter, the country people had to resort to unhealthy food in the spring; they ate twigs and shoots of trees and bushes and bulbs and roots of inedible plants.Q. The country people used to have which type of food in the spring?a)Twigs and shoots of treesb)Bushes and bulbsc)Roots of inedible plantsd)All of theseCorrect answer is option 'D'. Can you explain this answer? has been provided alongside types of Read the following extract carefully and answer the following question by choosing the correct option:The famine prevalent for many successive years in many provinces has clearly displayed for men any understanding of the effect of malnutrition in generating illness. The city dwellers, as it was their custom to collect and store enough grain for the whole next year immediately after the harvest, carried off all the wheat, barley, beans and lentils, and left to the peasants, various kind of pulses after taking quite a large proportion of these to the city. After consuming what was left in the course of winter, the country people had to resort to unhealthy food in the spring; they ate twigs and shoots of trees and bushes and bulbs and roots of inedible plants.Q. The country people used to have which type of food in the spring?a)Twigs and shoots of treesb)Bushes and bulbsc)Roots of inedible plantsd)All of theseCorrect answer is option 'D'. 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