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What is found necessarily in milk?
- a)Cream
- b)Curd
- c)Water
- d)Whiteness
Correct answer is option 'A'. Can you explain this answer?
Most Upvoted Answer
What is found necessarily in milk?a)Creamb)Curdc)Waterd)WhitenessCorre...
Another answer that doesn't make sense milk constitutes nearly 85% of water how is option A correct , there are milk that are skimmed whose cream content is near to 0 , then how can option A be correct
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What is found necessarily in milk?a)Creamb)Curdc)Waterd)WhitenessCorre...
Explanation:
Composition of Milk
- Milk is a complex liquid that is composed of various components such as water, fats, proteins, lactose, minerals, and vitamins.
- One of the main components found in milk is cream, which is the fatty part of milk that rises to the top.
- Cream gives milk its characteristic richness and smooth texture.
Presence of Cream in Milk
- Cream is necessarily found in milk as it is naturally occurring in milk and cannot be separated from it.
- When milk is left to stand, the cream will rise to the top, forming a layer of fat on the surface of the milk.
- This cream can be skimmed off to make products like butter and ghee.
Importance of Cream in Milk
- Cream is an important component of milk as it provides essential nutrients like fat-soluble vitamins (A, D, E, and K).
- It contributes to the flavor, texture, and mouthfeel of dairy products.
- Cream also plays a crucial role in the processing of various dairy products like cheese, yogurt, and ice cream.
Therefore, cream is necessarily found in milk due to its natural composition and essential role in the nutritional value and processing of dairy products.
Composition of Milk
- Milk is a complex liquid that is composed of various components such as water, fats, proteins, lactose, minerals, and vitamins.
- One of the main components found in milk is cream, which is the fatty part of milk that rises to the top.
- Cream gives milk its characteristic richness and smooth texture.
Presence of Cream in Milk
- Cream is necessarily found in milk as it is naturally occurring in milk and cannot be separated from it.
- When milk is left to stand, the cream will rise to the top, forming a layer of fat on the surface of the milk.
- This cream can be skimmed off to make products like butter and ghee.
Importance of Cream in Milk
- Cream is an important component of milk as it provides essential nutrients like fat-soluble vitamins (A, D, E, and K).
- It contributes to the flavor, texture, and mouthfeel of dairy products.
- Cream also plays a crucial role in the processing of various dairy products like cheese, yogurt, and ice cream.
Therefore, cream is necessarily found in milk due to its natural composition and essential role in the nutritional value and processing of dairy products.
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What is found necessarily in milk?a)Creamb)Curdc)Waterd)WhitenessCorrect answer is option 'A'. Can you explain this answer?
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What is found necessarily in milk?a)Creamb)Curdc)Waterd)WhitenessCorrect answer is option 'A'. Can you explain this answer? for UPSC 2025 is part of UPSC preparation. The Question and answers have been prepared according to the UPSC exam syllabus. Information about What is found necessarily in milk?a)Creamb)Curdc)Waterd)WhitenessCorrect answer is option 'A'. Can you explain this answer? covers all topics & solutions for UPSC 2025 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for What is found necessarily in milk?a)Creamb)Curdc)Waterd)WhitenessCorrect answer is option 'A'. Can you explain this answer?.
What is found necessarily in milk?a)Creamb)Curdc)Waterd)WhitenessCorrect answer is option 'A'. Can you explain this answer? for UPSC 2025 is part of UPSC preparation. The Question and answers have been prepared according to the UPSC exam syllabus. Information about What is found necessarily in milk?a)Creamb)Curdc)Waterd)WhitenessCorrect answer is option 'A'. Can you explain this answer? covers all topics & solutions for UPSC 2025 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for What is found necessarily in milk?a)Creamb)Curdc)Waterd)WhitenessCorrect answer is option 'A'. Can you explain this answer?.
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