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Consider the following statements regarding food preservatives.
1. Sodium Benzoate and Sodium Metabisulfite are common food preservatives.
2. Salt, sugar, edible oil and vinegar are used as food preservatives.
Which of the statements given above is/are correct?
- a)1 Only
- b)2 Only
- c)Both 1 and 2
- d)Neither 1 nor 2
Correct answer is option 'C'. Can you explain this answer?
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Most Upvoted Answer
Consider the following statements regarding food preservatives.1. Sod...
Food Preservatives
Sodium Benzoate and Sodium Metabisulfite are indeed common food preservatives.
- Sodium Benzoate: It is a chemical compound that has antimicrobial properties. It is commonly used in acidic foods such as carbonated drinks, pickles, and sauces to inhibit the growth of bacteria, yeasts, and molds. It works by reducing the pH level of the food, making it acidic and preventing the growth of microorganisms.
- Sodium Metabisulfite: It is a compound that is often used as a preservative in foods and beverages. It acts as an antioxidant and helps to prevent the oxidation of food, which can lead to spoilage. It is commonly used in wine, dried fruits, and processed meats.
Therefore, Statement 1 is correct.
Salt, sugar, edible oil, and vinegar are commonly used as food preservatives.
- Salt: Salt has been used as a preservative for centuries. It works by drawing out moisture from food, creating an environment that is inhospitable to bacteria and other microorganisms. It is commonly used in curing meats, pickling vegetables, and preserving fish.
- Sugar: Sugar acts as a preservative by reducing the water activity in foods, making it difficult for microorganisms to survive and reproduce. It is commonly used in jams, jellies, and syrups to prevent spoilage.
- Edible oil: Certain edible oils, such as olive oil and coconut oil, have antimicrobial properties and can help to inhibit the growth of bacteria and fungi. They are often used in marinades and dressings to preserve the freshness of food.
- Vinegar: Vinegar is acidic in nature and can help to prevent the growth of bacteria and other microorganisms. It is commonly used in pickling vegetables, preserving fruits, and making sauces and condiments.
Therefore, Statement 2 is also correct.
Both Statement 1 and Statement 2 are correct. Sodium Benzoate and Sodium Metabisulfite are common food preservatives, and salt, sugar, edible oil, and vinegar are also widely used as food preservatives. These preservatives help to extend the shelf life of food products by inhibiting the growth of microorganisms and preventing spoilage.
Statement 1: Sodium Benzoate and Sodium Metabisulfite are common food preservatives.
Sodium Benzoate and Sodium Metabisulfite are indeed common food preservatives.
- Sodium Benzoate: It is a chemical compound that has antimicrobial properties. It is commonly used in acidic foods such as carbonated drinks, pickles, and sauces to inhibit the growth of bacteria, yeasts, and molds. It works by reducing the pH level of the food, making it acidic and preventing the growth of microorganisms.
- Sodium Metabisulfite: It is a compound that is often used as a preservative in foods and beverages. It acts as an antioxidant and helps to prevent the oxidation of food, which can lead to spoilage. It is commonly used in wine, dried fruits, and processed meats.
Therefore, Statement 1 is correct.
Statement 2: Salt, sugar, edible oil, and vinegar are used as food preservatives.
Salt, sugar, edible oil, and vinegar are commonly used as food preservatives.
- Salt: Salt has been used as a preservative for centuries. It works by drawing out moisture from food, creating an environment that is inhospitable to bacteria and other microorganisms. It is commonly used in curing meats, pickling vegetables, and preserving fish.
- Sugar: Sugar acts as a preservative by reducing the water activity in foods, making it difficult for microorganisms to survive and reproduce. It is commonly used in jams, jellies, and syrups to prevent spoilage.
- Edible oil: Certain edible oils, such as olive oil and coconut oil, have antimicrobial properties and can help to inhibit the growth of bacteria and fungi. They are often used in marinades and dressings to preserve the freshness of food.
- Vinegar: Vinegar is acidic in nature and can help to prevent the growth of bacteria and other microorganisms. It is commonly used in pickling vegetables, preserving fruits, and making sauces and condiments.
Therefore, Statement 2 is also correct.
Conclusion
Both Statement 1 and Statement 2 are correct. Sodium Benzoate and Sodium Metabisulfite are common food preservatives, and salt, sugar, edible oil, and vinegar are also widely used as food preservatives. These preservatives help to extend the shelf life of food products by inhibiting the growth of microorganisms and preventing spoilage.
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Community Answer
Consider the following statements regarding food preservatives.1. Sod...
- Microorganisms contaminate food items. Preservatives are used to prevent the contamination of food items.
- Sodium Benzoate and Sodium Metabisulfite are common food preservatives. These chemicals are used for the manufacture of jams and squash. Salt, sugar, edible oil and vinegar are used to inhibit the multiplication of microorganisms in food items.
- For example, salt, edible oil and vinegar are used to prevent the contamination of pickles; and sugar is used to prevent the contamination of jams and squash.
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Consider the following statements regarding food preservatives.1. Sodium Benzoate and Sodium Metabisulfite are common food preservatives.2. Salt, sugar, edible oil and vinegar are used as food preservatives.Which of the statements given above is/are correct?a) 1 Onlyb) 2 Onlyc) Both 1 and 2d) Neither 1 nor 2Correct answer is option 'C'. Can you explain this answer?
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